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Plumbago europaea L.’ nın besinsel, antioksidan ve antimikrobiyal aktivitesinin belirlenmesi

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info:eu-repo/semantics/openAccess

Date

2015

Author

Bircan, Burak
Kırbağ, Sevda

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Citation

Bircan, B , Kırbağ, S . (2014). Nutritive value, antioxidant and antimicrobial activitiy of Plumbago europea L.. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 16 (1), 30-36. DOI: 10.17474/acuofd.93758

Abstract

Bu çalışmada; P. europea’nın besinsel içerikleri, antioksidan ve antimikrobiyal etkileri araştırıldı. Şeker, flavonoid, vitamin ve mineral element düzeylerinin değişebildiği gözlendi. In vitro koşullarda, DPPH radikalini temizleme aktivitesinin 10 µg/µL’de %83.62, FeCl grubunun K grubuna göre yüksek ve metil esterlerinin ise korunmadığı belirlendi. P. europea’nın antimikrobiyal aktivitesinin ise; maya ve dermofit funguslardan ziyade, bakteri gruplarında daha etkili olduğu saptandı.
 
In this study, nutritive value, antioxidant and antimicrobial activitiy of P. europea was determined. It was observed that sugar, flavonoid, vitamin and element levels varied. It was understood that under in vitro conditions the DPPH activities had a level of 83.62% at 10 µg/µL, the FeCL group was higher than the K group, and the methyl esters were not preserved as well. It was also determined that the antimicrobial activity of P. europea is more efficent over bacterial groups then yeast and dermatophyte fungi
 

Source

Orman Fakültesi Dergisi

Volume

16

Issue

1

URI

http://ofd.artvin.edu.tr/download/article-file/25884
https://hdl.handle.net/11494/1528

Collections

  • Cilt 16 Sayı 1 (2015) [12]
  • TR-Dizin İndeksli Yayınlar Koleksiyonu [333]



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