Başlık için Beslenme ve Diyetetik Bölümü listeleme
Toplam kayıt 103, listelenen: 92-103
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Serum apelin and ADMA levels in type 2 diabetics with and without vascular complications
(Elsevier SCI LTD, 2016)Aims: Type 2 diabetes mellitus (T2DM) is a metabolic and chronic disease which is characterized by hyperglycemia, and that is the major causes of various micro and macrovascular complications. Asymmetrical dimethylarginine ... -
Serum levels of nesfatin-1 and irisin in obese children
(John Libbey Eurotext, 2020)Background: Along with the developing technology in the modern age, physical activity had decreased considerably in children and adolescents alike with a concomittant and rapid increase in the prevalence of childhood ... -
Six Algerian plants: phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties
(ELSEVIER, 2023)Mediterranean countries, including Algeria, have medicinal plants used in folk medicine, such as Artemisia campestris L., Artemisia herba-alba Asso, Juniperus phoenicea L., Juniperus oxycedrus L., Mentha pulegium L., and ... -
Sorption isotherms of coffee in different stages for producing Turkish coffee
(Blackwell Publishing Ltd, 2020)The aim of this research was to determine the adsorption behavior of coffee as green and roasted beans and ground. For this aim, the static gravimetric method was used and samples were kept in the different water activity ... -
The stages of candied chestnut production and the influence of the sorbitol used on their properties
(Wageningen Academic Publishers, 2018)Chestnut is a healthy and valuable food and it can be consumed in many different forms, such as fresh, boiled, roasted and also candied. The aim of this study was to examine the changes take place in all stages of candied ... -
Steam assisted hybrid cooking behavior of semitendinosus muscle: heterocyclic amines formation, soluble protein degradation, fat retention, surface color, and cooking value
(Taylor & Francis Inc, 2016)Beef (Semitendinosus muscle) was cooked in natural convection, forced convection and steam assisted hybrid oven and saturated steam oven at different oven temperatures until the geometric center of samples reached different ... -
Subcritical water extraction of phenolic compounds from flaxseed meal sticks using accelerated solvent extractor (ASE)
(Springer, 2014)Subcritical water extraction (SWE) is a technique based on the use of water as an extractant, at temperatures between 100 and 374 degrees C and at a pressure high enough to maintain the liquid state. SWE provides higher ... -
Thermus anatoliensis sp nov., a thermophilic bacterium from geothermal waters of Buharkent, Turkey
(Wiley, 2015)A Gram-stain-negative, lack of motility, catalase- and oxidase- positive bacterium (strain MT1(T)) was isolated from Buharkent hot spring in Aydin, Turkey. Its taxonomy was investigated using a polyphasic approach. The ... -
Type 2 diabetes mellitus and diabetic nephropathy with angiotensin ii type 1 receptor gene variants: A case control study in a Turkish population
(Kuwait Medical Association, 2020)Objective: This study was performed to determine the polymorphism frequencies of the Angiotensin II type 1 receptor (AT1) A1166C, and to examine the role of this polymorphism in type-2 diabetes (T2DM) and diabetic nephropathy ... -
Üniversite öğrencilerinin yumurta tüketim alışkanlıklarının belirlenmesi
(Yüzüncü Yıl Üniversitesi, 2014)Bu çalışma üniversite öğrencilerinin yumurta tüketim özelliklerini belirleme amacıyla planlanmıştır. Çalışmanın örneklemini toplam 345 üniversite öğrencisi oluşturmuştur. Çalışmanın verileri sosyodemografik özellikler ... -
Vinca major subsp. hirsuta’nın antioksidan aktivitesinin ve RP-HPLC-UV ile fenolik bileşenlerinin belirlenmesi
(Artvin Çoruh Üniversitesi, 2015)Bu çalışma, Vinca major subsp. hirsuta’nın fenolik içeriğinin ve antioksidan aktivitesinin belirlenmesi amacıyla yürütülmüştür. Bitkinin fenolik içeriğinin belirlenmesi için ters fazlı yüksek performanslı sıvı kromatografisi ... -
White tea reduced bone loss by suppressing the TRAP/CTX pathway in ovariectomy-induced osteoporosis model rats
(NLM (Medline), 2020)Osteoporosis is an important skeletal disease characterized by bone weakness and high risk of fracture in postmenopausal women. Tea consumption is known to play an important role in the prevention or alleviation of ...