Konu "Anthocyanin" için Beslenme ve Diyetetik Bölümü listeleme
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Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)
(Wiley, 2018)The aim of this study was to investigate some physicochemical and sensory properties of blue corn cultivatedin Turkey. The length and width of the cob with kernels, hectoliter, and 1000-kernel weight of blue corn were ...