Now showing items 1-8 of 8
5-Hydroxymethylfurfural (HMF) formation during subcritical water extraction
(Korean Society Food Science & Technology, 2018)
The aim of this study was to investigate the effect of material type (artichoke leave, lemon peel, flaxseed meal), extraction temperature (50, 100, 120, 140, 160, 180, 200 C) and static extraction time (5, 15, 30, 45 ...
Effect of white tea consumption on serum leptin, tnf-alpha and body weight in menopausal model rats
[No Asbtact Available]
Effects of astaxanthin on biochemical and histopathological parameters related to oxidative stress on testes of rats on high fructose regime
Astaxanthin (ASX) is a xanthophyll family of hydroxycarotenoids which contains sev-eral double bonds. It is produced by Haemococcus pluvialis, a microalgae and pos-sesses antioxidant and anti-inflammatory ...
The effects of hesperidin and quercetin on serum tumor necrosis factor-alpha and interleukin-6 levels in streptozotocin-induced diabetes model
(Medknow Publications, 2018)
Background: Diabetes mellitus (DM) is a metabolic disorder that occurs as a result of absolute or relative insufficiency of insulin release and/or insulin effect due to impairment of carbohydrate, fat and protein ...
Microbiological and chemical properties of wet tarhana produced by different dairy products
(Springer İndia, 2018)
This study investigated the use of kefir, yogurt and their combination in the production of wet tarhana with an aim to increase the nutritional value of the end product. Along with microbiological and chemical properties, ...
Measuring urinary 8-hydroxy-2'-deoxyguanosine and malondialdehyde levels in women with overactive bladder
(Korean Urological Assoc, 2018)
Purpose: In this study, we aimed to explain the role of oxidative stress in women with overactive bladder (OAB) by investigating the levels of 8-hydroxy-2'-deoxyguanosine (8-OHdG), a marker of oxidative DNA damage, and ...
Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)
The aim of this study was to investigate some physicochemical and sensory properties of blue corn cultivatedin Turkey. The length and width of the cob with kernels, hectoliter, and 1000-kernel weight of blue corn were ...
The stages of candied chestnut production and the influence of the sorbitol used on their properties
(Wageningen Academic Publishers, 2018)
Chestnut is a healthy and valuable food and it can be consumed in many different forms, such as fresh, boiled, roasted and also candied. The aim of this study was to examine the changes take place in all stages of candied ...