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5-Hydroxymethylfurfural (HMF) formation during subcritical water extraction
(Korean Society Food Science & Technology, 2018)
The aim of this study was to investigate the
effect of material type (artichoke leave, lemon peel, flaxseed meal), extraction temperature (50, 100, 120, 140, 160,
180, 200 C) and static extraction time (5, 15, 30, 45 ...
Humic acid formation during subcritical water extraction of food by-products using accelerated solvent extractor
(Institution of Chemical Engineers, 2019)
In this study, the effect of extraction temperature (180 and 200 degrees C), static extraction time (15, 30 and 45 min) and sample amount (5 and 10 g) on humic acid formation during subcritical water extraction of food ...
Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile
(Taylor & Francis Inc, 2017)
1. The aim of this experiment was to compare the effects of dietary supplementation of hesperidin, naringin and quercetin on laying hen performance, egg quality and egg yolk lipid and protein profiles.2. A total of 96 ...
Comparison of verona integron-borne metallo-β-lactamase (VIM) variants reveals differences in stability and inhibition profiles
(Amer Soc Microbiology, 2015)
Metallo-beta-lactamases (MBLs) are of increasing clinical significance; the development of clinically useful MBL inhibitors is challenged by the rapid evolution of variant MBLs. The Verona integron-borne metallo-beta-lactamase ...
Inhibitory effects of grape seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs cooked by different techniques
(Taylor & Francis Inc, 2017)
Heterocyclic aromatic amines (HCAs) are mutagenic compounds formed when foods are cooked at high temperatures. The objective of this study was to examine the efficiency of the grape seed extract (GSE) on the formation of ...
Kinetics of colour, chlorophyll, and ascorbic acid content in spinach baked in different types of oven
(Taylor & Francis Inc, 2017)
Spinach was baked in steam-assisted hybrid ovens, natural and forced convection ovens, and saturated steam ovens at different temperatures and baking times. The moisture content, water activity, peroxidise activity, colour, ...
Gallic acid reduces experimental colitis in rats by downregulation of cathepsin and oxidative stress
(Erciyes Univ Sch Medicine, 2020)
Objective: Ulcerative colitis (UC) is an idiopathic inflammatory bowel disease (IBD) with common, repetitive inflammation
of the colon and rectum, which is highly defined by loss of blood on colon mucosa, ulceration and ...
Carvacrol partially reverses symptoms of diabetes in STZ-induced diabetic rats
(Springer, 2014)
Little is known about the protective effects of carvacrol on the symptoms of streptozotocin induced diabetes in rats. Hence, this present study was designed to evaluate the protective effect of the strong antioxidant, ...
The role of rs1799889 genetic variation in type 2 diabetes and diabetic nephropathy risk
(Erciyes Univ Sch Medicine, 2020)
AI-1 gene 4G/5G and to investigate the role of this polymorphism in T2 DM and DN development.
Materials and Methods: The genomic DNA of the 261 individuals was included in this study. The polymerase chain reaction (PCR) ...
The effects of lycopene on hepatic ischemia/reperfusion injury in rats
(Springer, 2015)
There is a very little information about the protective effect of lycopene (LYC) against hepatic ischemia-reperfusion injury. The present study was designed to examine the possible protective effect of the strong antioxidant ...
