Now showing items 1-5 of 5
The effects of dietary flavonoid supplementation on the antioxidant status of laying hens
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2016)
Ninety-six 28-week-old Lohmann White laying hens were utilized to test the antioxidant effects of flavonoids (hesperidin, naringin, and quercetin at 0.5 g/kg diet) during an 8-wk experimental period. At the end of the ...
The effects of hesperidin and quercetin on serum tumor necrosis factor-alpha and interleukin-6 levels in streptozotocin-induced diabetes model
(Medknow Publications, 2018)
Background: Diabetes mellitus (DM) is a metabolic disorder that occurs as a result of absolute or relative insufficiency of insulin release and/or insulin effect due to impairment of carbohydrate, fat and protein ...
Effect of hesperidin treatment on α-Klotho/FGF-23 pathway in rats with experimentally-induced diabetes
(Elsevier Masson SAS, 2019)
Objective Non-alcoholic fatty liver disease, steatohepatitis and nephropathy are considered among the mostimportant complications of diabetes mellitus (DM), which recently increased due to increased frequency of DMand the ...
The effect of hesperidin and quercetin on oxidative stress, NF-kappa B and SIRT1 levels in a STZ-induced experimental diabetes model
(Elsevier France-Editions Scientifiques Medicales Elsevier, 2017)
Objective: The aim of this study is to investigate the roles of SIRT1 and NF-kB in the pathogenesis of diabetes mellitus in rats with STZ-induced diabetes and determine the effects of hesperidin and quercetin on oxidative ...
Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile
(Taylor & Francis Inc, 2017)
1. The aim of this experiment was to compare the effects of dietary supplementation of hesperidin, naringin and quercetin on laying hen performance, egg quality and egg yolk lipid and protein profiles.2. A total of 96 ...