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Toplam kayıt 8, listelenen: 1-8
Decontamination effects of lemon peel and mint leaf extracts on salad vegetables
(Vup Food Research Inst, 2021)
Salad vegetables are rich in vitamins, minerals and fibre. However, some food-borne diseases are associated with the consumption of this type of raw food. Effective disinfection processes are therefore important to obtain ...
Effects of oleanolic acid on inflammation and metabolism in diabetic rats
(Taylor & Francis Inc, 2021)
Diabetes mellitus (DM) is a chronic metabolic disease that threatens the health of the world population. We investigated the effects of oleanolic acid (OA) administration on inflammation status and metabolic profile in ...
Effect of white tea consumption on serum leptin, TNF-α and UCP1 gene expression in ovariectomized rats
(John Libbey, 2021)
Background: Obesity and dyslipidemia due to estrogen deficiency are among the important health problems in menopausal women. Increasing evidence reports the anti-obesity and anti-hyperlipidemic properties of tea polyphenols. ...
Effects of sprouting and fermentation on free asparagine and reducing sugars in wheat, einkorn, oat, rye, barley, and buckwheat and on acrylamide and 5-hydroxymethylfurfural formation during heating
(American Chemical Society, 2021)
Usage of sprouted grains is an increasing trend in thermally processed foods. Sprouting alters the composition of sugars and amino acids, which are Maillard reaction precursors. Free asparagine, total free amino acids, and ...
Formation of bioactive tyrosine derivatives during sprouting and fermenting of selected whole grains
(Amer Chemical Soc, 2021)
Sprouting is a popular method in cereal processing because sprouted grains are accepted to have high nutritional value. The increased proteolytic activity by sprouting increases the free amino acids in grains. It was ...
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
(Springer India, 2021)
Chia, amaranth, quinoa and buckwheat grains have been widely used in food formulations because of their high and balanced nutritional properties. Since all grains are not equally nutritious, there is a requirement for ...
RhoA/ROCK-1 signaling pathway and oxidative stress in coronary artery disease patients
(SciELO - Brazil, 2021)
Objective: The aim of this clinical study is to determine the depression and anxiety levels in coronary artery bypass graft (CABG) surgery patients in the pre and postoperative periods.
Methods: This clinical prospective ...
Effects of high fructose diet on lipid metabolism and the hepatic NF-κB/ SIRT-1 pathway
(Taylor and Francis Ltd., 2021)
The liver is the primary site for fructose metabolism; therefore, the liver is susceptible to fructose
related metabolic disturbances including metabolic insulin dysfunction, dyslipidemia and
inflammation. We investigated ...