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Toplam kayıt 7, listelenen: 1-7
Comparison of verona integron-borne metallo-β-lactamase (VIM) variants reveals differences in stability and inhibition profiles
(Amer Soc Microbiology, 2015)
Metallo-beta-lactamases (MBLs) are of increasing clinical significance; the development of clinically useful MBL inhibitors is challenged by the rapid evolution of variant MBLs. The Verona integron-borne metallo-beta-lactamase ...
Determining 8-hydroxy-2 '-deoxyguanosine and MDA levels in female patients with overactive bladder
(Wiley, 2017)
[No Asbtact Available]
Sorption isotherms of coffee in different stages for producing Turkish coffee
(Blackwell Publishing Ltd, 2020)
The aim of this research was to determine the adsorption behavior of coffee as green and roasted beans and ground. For this aim, the static gravimetric method was used and samples were kept in the different water activity ...
Angiotensin II type 1 receptor (AT1) gene A1166C is associated with the risk of hypertension
(Mary Ann Liebert Inc., 2015)
Aim: This study was performed on primary hypertension patients in a Turkish population to determine the frequency of the A1166C polymorphism in the angiotensin II type 1 receptor (AT1) gene and to examine the role of this ...
Clinical variants of the native class d beta-lactamase of acinetobacter baumannii pose an emerging threat through ıncreased hydrolytic activity against carbapenems
(Amer Soc Microbiology, 2016)
The threat posed by the chromosomally encoded class D beta-lactamase of Acinetobacter baumannii (OXA-51/66) has been unclear, in part because of its relatively low affinity and turnover rate for carbapenems. Several hundred ...
Plasminogen activator inhibitor-1 and susceptibility to lung cancer: a population genetics perspective
(Mary Ann Liebert Inc., 2014)
Aim: The aim of this study was to investigate the polymorphism frequency of plasminogen activator inhibitor-1 (PAI-1) (rs1799889) 4G/5G in patients with lung cancer. Methods: In this study, 286 genomic DNAs (154 lung cancer ...
A new gluten-free product: Brown rice bulgur, and its physical and chemical properties
(Blackwell Publishing Ltd, 2020)
In this research, a new alternative food product, defined as brown rice bulgur (BRB), rich in functional components compared to white rice and cooked in a short time compared to brown rice was developed for society especially ...