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Toplam kayıt 3, listelenen: 1-3
Keten tohumunun yapısındaki fenolik bileşikler
(Akademik Gıda, 2012)
Keten tohumu lignanlar, fenolik asitler ve flavonoidler gibi sağlığa yararlı fitokimyasalların doğal kaynağı olup
enterodiol ve enterolakton memeli lignanlarının öncüsü sekoisolarikirezinol diglukosid (SDG) lignan açısından ...
Genotypic variation on oil content, fatty acid composition and phenolic compounds in linseed (linum usitatissimum l.)
(Ege Üniversitesi, 2015)
Linseed is used as a functional food ingredient in food products because of
its valuable bioactive compounds. In this study, the effect of cultivar variety
on total oil content, fatty acid composition, level of α-linolenic ...
The effect of roasting process on fatty acıd compositıon and phenolic content of whole flaxseed, flaxseed flour and flaxseed meal flour
(Prof. Dr. İbrahim ÇAKIR, 2017)
In this study, the change in fatty acid composition, secoisolariciresinol diglucoside (SDG) lignan, phenolic
and flavonoid contents of whole flaxseed, flaxseed flour and flaxseed meal flour were investigated
during the ...