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Toplam kayıt 99, listelenen: 21-30
White tea reduced bone loss by suppressing the TRAP/CTX pathway in ovariectomy-induced osteoporosis model rats
(NLM (Medline), 2020)
Osteoporosis is an important skeletal disease characterized by bone weakness and high risk of fracture in postmenopausal women. Tea consumption is known to play an important role in the prevention or alleviation of ...
Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread
(Elsevier, 2020)
The baking in N2 and CO2 atmosphere decreased by 50% the acrylamide, while this level was 99% in SO2. The
highest acrylamide content was detected in the control sample as 39.03 µg/kg. Additionally, the lowest HMF
content ...
Serum levels of nesfatin-1 and irisin in obese children
(John Libbey Eurotext, 2020)
Background: Along with the developing technology in the modern age, physical activity had decreased considerably in children and adolescents alike with a concomittant and rapid increase in the prevalence of childhood ...
Astaxanthin alleviates renal damage of rats on high fructose diet through modulating NF kappa B/SIRT1 pathway and mitigating oxidative stress
(Taylor & Francis Inc, 2020)
This study was conducted to determine the effect of astaxanthin (ASX) treatment on alleviation ofrenal damage in high fructose induced nephrotoxicity in rats. Treatments were arranged in a 2 2 fac-torial fashion: administrations ...
Effect of betulinic acid administration on TLR-9/NF-kappa B /IL-18 levels in experimental liver injury
(TUBITAK Scientific & Technical Research Council Turkey, 2021)
Background/aim: Acetaminophen (APAP), used in the composition of thousands of preparations, is the most commonly used analgesic and antipyretic drug. The present study aimed to investigate the potential protective effects ...
Decontamination effects of lemon peel and mint leaf extracts on salad vegetables
(Vup Food Research Inst, 2021)
Salad vegetables are rich in vitamins, minerals and fibre. However, some food-borne diseases are associated with the consumption of this type of raw food. Effective disinfection processes are therefore important to obtain ...
Effects of oleanolic acid on inflammation and metabolism in diabetic rats
(Taylor & Francis Inc, 2021)
Diabetes mellitus (DM) is a chronic metabolic disease that threatens the health of the world population. We investigated the effects of oleanolic acid (OA) administration on inflammation status and metabolic profile in ...
Effect of white tea consumption on serum leptin, TNF-α and UCP1 gene expression in ovariectomized rats
(John Libbey, 2021)
Background: Obesity and dyslipidemia due to estrogen deficiency are among the important health problems in menopausal women. Increasing evidence reports the anti-obesity and anti-hyperlipidemic properties of tea polyphenols. ...
Determination of the relationship between rs4986790 and rs4986791 variants of TLR4 gene and lung cancer
(Springer New York LLC, 2016)
Chronic inflammation triggers DNA damage and oncogenic mutations and causes tumor formation and tumor progression. One of the important components of the inflammatory response is Toll-like receptor (TLR) family. The objective ...
Effects of sprouting and fermentation on free asparagine and reducing sugars in wheat, einkorn, oat, rye, barley, and buckwheat and on acrylamide and 5-hydroxymethylfurfural formation during heating
(American Chemical Society, 2021)
Usage of sprouted grains is an increasing trend in thermally processed foods. Sprouting alters the composition of sugars and amino acids, which are Maillard reaction precursors. Free asparagine, total free amino acids, and ...