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Toplam kayıt 91, listelenen: 61-70
A new gluten-free product: Brown rice bulgur, and its physical and chemical properties
(Blackwell Publishing Ltd, 2020)
In this research, a new alternative food product, defined as brown rice bulgur (BRB), rich in functional components compared to white rice and cooked in a short time compared to brown rice was developed for society especially ...
Microbiological and chemical properties of wet tarhana produced by different dairy products
(Springer İndia, 2018)
This study investigated the use of kefir, yogurt and their combination in the production of wet tarhana with an aim to increase the nutritional value of the end product. Along with microbiological and chemical properties, ...
Measuring urinary 8-hydroxy-2'-deoxyguanosine and malondialdehyde levels in women with overactive bladder
(Korean Urological Assoc, 2018)
Purpose: In this study, we aimed to explain the role of oxidative stress in women with overactive bladder (OAB) by investigating the levels of 8-hydroxy-2'-deoxyguanosine (8-OHdG), a marker of oxidative DNA damage, and ...
Protective role of Diospyros lotus on cisplatin-induced changes in sperm characteristics, testicular damage and oxidative stress in rats
(Wiley, 2016)
The aim of this study was to investigate the protective effect of Diospyros lotus (DL) on cisplatin (CP)-induced testicular damage in male rats. Twenty-eight male rats were randomly divided into four groups: group 1 - ...
Protective effect of chitosan treatment against acetaminophen-induced hepatotoxicity
(Wiley, 2014)
Acetaminophen (APAP) is the most commonly reported toxic ingestion in the world.
Severe liver injury resulting from overdose or chronic use of APAP remains a significant clinical
problem. In recent years, the mechanisms ...
Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)
(Wiley, 2018)
The aim of this study was to investigate some physicochemical and sensory properties of blue corn cultivatedin Turkey. The length and width of the cob with kernels, hectoliter, and 1000-kernel weight of blue corn were ...
The role of NOD1/CARD4 and NOD2/CARD15 genetic variations in lung cancer risk
(Springer Basel Ag, 2015)
Background and aim NOD1/CARD4 and NOD2/CARD15 are members of the Nod-like receptor (NLR) family, and they contain a caspase recruitment domain (CARD). NLRs are located in the cytosol where they bind bacterial and viral ...
The stages of candied chestnut production and the influence of the sorbitol used on their properties
(Wageningen Academic Publishers, 2018)
Chestnut is a healthy and valuable food and it can be consumed in many different forms, such as fresh, boiled, roasted and also candied. The aim of this study was to examine the changes take place in all stages of candied ...
Serum apelin and ADMA levels in type 2 diabetics with and without vascular complications
(Elsevier SCI LTD, 2016)
Aims: Type 2 diabetes mellitus (T2DM) is a metabolic and chronic disease which is characterized by hyperglycemia, and that is the major causes of various micro and macrovascular complications. Asymmetrical dimethylarginine ...
Vinca major subsp. hirsuta’nın antioksidan aktivitesinin ve RP-HPLC-UV ile fenolik bileşenlerinin belirlenmesi
(Artvin Çoruh Üniversitesi, 2015)
Bu çalışma, Vinca major subsp. hirsuta’nın fenolik içeriğinin ve antioksidan aktivitesinin belirlenmesi amacıyla yürütülmüştür. Bitkinin fenolik içeriğinin belirlenmesi için ters fazlı yüksek performanslı sıvı kromatografisi ...