• Biochemical characterization of wild-type and mutant (Q9F and S21Y/V22D) iron oxidases isolated from Acidithiobacillus ferrooxidans M1 

  Çolak, Dilsat Nigar; Güler, Halil İbrahim; Çanakçı, Sabriye; Belduz, Ali Osman (TUBITAK Scientific & Technical Research Council Turkey, 2016)

  Iron oxidase, a member of the high potential iron-sulfur protein (HiPIP) family within the iron-sulfur cluster, was thought to be involved in the iron respiratory electron transport chain in Acidithiobacillus ferrooxidans. ...

• Steam assisted hybrid cooking behavior of semitendinosus muscle: heterocyclic amines formation, soluble protein degradation, fat retention, surface color, and cooking value 

  İşleroğlu, Halil; Kemerli-Kalbaran, Tansel; Özdaştan- Ocak Özgül; Üren, Ali; Kaymak-Ertekin, Figen (Taylor & Francis Inc, 2016)

  Beef (Semitendinosus muscle) was cooked in natural convection, forced convection and steam assisted hybrid oven and saturated steam oven at different oven temperatures until the geometric center of samples reached different ...

• Effects of sprouting and fermentation on free asparagine and reducing sugars in wheat, einkorn, oat, rye, barley, and buckwheat and on acrylamide and 5-hydroxymethylfurfural formation during heating 

  Yıltırak, Süleyman; Kocadağlı, Tolgahan; Çelik, Ecem Evrim; Özkaynak Kanmaz, Evrim (American Chemical Society, 2021)

  Usage of sprouted grains is an increasing trend in thermally processed foods. Sprouting alters the composition of sugars and amino acids, which are Maillard reaction precursors. Free asparagine, total free amino acids, and ...

• Effect of white tea consumption on serum leptin, TNF-α and UCP1 gene expression in ovariectomized rats 

  Saral, Sinan; Saydam, Faruk; Dokumacıoğlu, Eda; Atak, Mehtap; Tümkaya, Levent; Uydu, Hüseyin Avni (John Libbey, 2021)

  Background: Obesity and dyslipidemia due to estrogen deficiency are among the important health problems in menopausal women. Increasing evidence reports the anti-obesity and anti-hyperlipidemic properties of tea polyphenols. ...

• RhoA/ROCK-1 signaling pathway and oxidative stress in coronary artery disease patients 

  Dokumacıoğlu, Eda; Düzcan, İbrahim; İskender, Hatice; Şahin, Arzu (SciELO - Brazil, 2021)

  Objective: The aim of this clinical study is to determine the depression and anxiety levels in coronary artery bypass graft (CABG) surgery patients in the pre and postoperative periods. Methods: This clinical prospective ...

• Effects of oleanolic acid on inflammation and metabolism in diabetic rats 

  İskender, Hatice; Dokumacıoğlu, Eda; Terim Kapakın, Kübra Asena; Yenice, Güler; Mohtare, Behzat; Bolat, İsmail; Hayırlı, Armağan (Taylor & Francis Inc, 2021)

  Diabetes mellitus (DM) is a chronic metabolic disease that threatens the health of the world population. We investigated the effects of oleanolic acid (OA) administration on inflammation status and metabolic profile in ...

• Decontamination effects of lemon peel and mint leaf extracts on salad vegetables 

  İrkin, Reyhan; Çarıkçı, Sema; Akalın, Sümeyra; Batu, Zehra (Vup Food Research Inst, 2021)

  Salad vegetables are rich in vitamins, minerals and fibre. However, some food-borne diseases are associated with the consumption of this type of raw food. Effective disinfection processes are therefore important to obtain ...

• Effect of betulinic acid administration on TLR-9/NF-kappa B /IL-18 levels in experimental liver injury 

  Dokumacıoğlu, Eda; İskender, Hatice; Terim Kapakin, Kübra Asena; Yenice, Güler; Mokthare, Behzat; Bolat, İsmail; Hayırlı, Armağan (TUBITAK Scientific & Technical Research Council Turkey, 2021)

  Background/aim: Acetaminophen (APAP), used in the composition of thousands of preparations, is the most commonly used analgesic and antipyretic drug. The present study aimed to investigate the potential protective effects ...

• Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia 

  Arslan Tontul, Sultan; Candal Uslu, Cihadiye; Mutlu, Ceren; Erbaş, Mustafa (Springer India, 2021)

  Chia, amaranth, quinoa and buckwheat grains have been widely used in food formulations because of their high and balanced nutritional properties. Since all grains are not equally nutritious, there is a requirement for ...

• Isolation, identification and characterization of biotechnologically important bacteria from microflora of Dryocosmus kuriphilus Yasumatsu (Hymenoptera: Cynipidae) 

  Albayrak İskender, Nurcan; Algur, Ömer Faruk; Aksu, Yaşar; Saral, Ayşegül (Taylor & Francis Inc, 2017)

  The chestnut gall wasp, Dryocosmus kuriphilus Yasumatsu (Hymenoptera: Cynipidae) is one of the most important insect pests of chestnut. The aim of this study was to isolate and characterize bacteria from D. kuriphilus to ...

• Isolation and characterization of native bacillus thuringiensis from Artvin, Turkey, and screening against hypantaria cunea (lepidoptera) 

  Albayrak İskender, Nurcan; Saral, Ayşegül (Parlar Scientific Publications, 2017)

  The soil in different regions may contain new B. thuringiensis species which may be toxic for the harmful insects. For this purpose, 5 native B. thuringiensis strains (Na1, Na2, Na5, Na7, Na25) were isolated from the soil ...

• The effect of sulforaphane on oxidative stress and inflammation in rats with toxic hepatitis induced by acetaminophene 

  Dokumacıoğlu, Eda; İskender, Hatice; Aktaş, M. Sabih; Hanedan, Başak; Dokumacıoğlu, Ali; Şen, Tuğba Mazlum; Musmul, Ahmet (Comenius University, 2017)

  OBJECTIVE: The aim of the present study was to reveal the possible effect of sulforaphane on oxidative stress and inflammation in rats liver with toxic hepatitis induced by acetaminophene. BACKGROUND: Sulforaphane is a ...

• Kinetics of colour, chlorophyll, and ascorbic acid content in spinach baked in different types of oven 

  İşleroğlu, Halil; Sakin-Yılmazer, Melike; Kemerli-Kalbaran, Tansel; Kaymak-Ertekin, Figen; Üren, Ali (Taylor & Francis Inc, 2017)

  Spinach was baked in steam-assisted hybrid ovens, natural and forced convection ovens, and saturated steam ovens at different temperatures and baking times. The moisture content, water activity, peroxidise activity, colour, ...

• Inhibitory effects of grape seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs cooked by different techniques 

  Keşkekoğlu, Hasan; Üren, Ali (Taylor & Francis Inc, 2017)

  Heterocyclic aromatic amines (HCAs) are mutagenic compounds formed when foods are cooked at high temperatures. The objective of this study was to examine the efficiency of the grape seed extract (GSE) on the formation of ...

• The effect of hesperidin and quercetin on some proinflammatory cytokines in diabetic rats 

  Saral, Sinan; İskender, Hatice; Dokumacıoğlu, Eda; Şen, Tuğba Mazlum; İnce, İmran; Dokumacıoğlu, Ali; Kanbay, Yalçın (Wiley, 2017)

  [No Asbtact Available]

• The stages of candied chestnut production and the influence of the sorbitol used on their properties 

  Candal, Cihadiye; Mutlu, Ceren; Tontul, S. Arslan; Erbaş, Mustafa (Wageningen Academic Publishers, 2018)

  Chestnut is a healthy and valuable food and it can be consumed in many different forms, such as fresh, boiled, roasted and also candied. The aim of this study was to examine the changes take place in all stages of candied ...

• Determining 8-hydroxy-2 '-deoxyguanosine and MDA levels in female patients with overactive bladder 

  Dokumacıoğlu, Eda; Demiray, Özay; Dokumacıoğlu, Ali; Şahin, Arzu; Şen, Tuğba Mazlum; Çankaya, Soner (Wiley, 2017)

  [No Asbtact Available]

• Effect of white tea consumption on serum leptin, tnf-alpha and body weight in menopausal model rats 

  Saral, Sinan; Yıldırım, Murat; Atak, Mehtap; Dokumacıoğlu, Eda (KARGER, 2018)

  [No Asbtact Available]

• Effects of high fructose diet on lipid metabolism and the hepatic NF-κB/ SIRT-1 pathway 

  İskender, Hatice; Yenice, Güler; Terim Kapakın, Kübra Asena; Dokumacıoğlu, Eda; Çiğdem, Sevim; Hayırlı, Armağan; Altun, Serdar (Taylor and Francis Ltd., 2021)

  The liver is the primary site for fructose metabolism; therefore, the liver is susceptible to fructose related metabolic disturbances including metabolic insulin dysfunction, dyslipidemia and inflammation. We investigated ...

• A new gluten-free product: Brown rice bulgur, and its physical and chemical properties 

  Candal Uslu, Cihadiye; Mutlu, Ceren; Koç, Adnan; Bilgin, Duygu Gizem; Erbaş, Mustafa (Blackwell Publishing Ltd, 2020)

  In this research, a new alternative food product, defined as brown rice bulgur (BRB), rich in functional components compared to white rice and cooked in a short time compared to brown rice was developed for society especially ...

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