Beslenme ve Diyetetik Bölümü
Recent Submissions
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Genotypic variation on oil content, fatty acid composition and phenolic compounds in linseed (linum usitatissimum l.)
(Ege Üniversitesi, 2015)Linseed is used as a functional food ingredient in food products because of its valuable bioactive compounds. In this study, the effect of cultivar variety on total oil content, fatty acid composition, level of α-linolenic ... -
Artvin Çoruh Üniversitesi öğrencilerinin tavuk eti tüketim tercihleri
(Fırat Üniversitesi, 2015)The chicken meat has an important role in maintaining health with improving the quality of life to an adequate and balanced nutrition. This research was conducted to determine. Artvin Coruh University student's chicken ... -
Üniversite öğrencilerinin yumurta tüketim alışkanlıklarının belirlenmesi
(Yüzüncü Yıl Üniversitesi, 2014)Bu çalışma üniversite öğrencilerinin yumurta tüketim özelliklerini belirleme amacıyla planlanmıştır. Çalışmanın örneklemini toplam 345 üniversite öğrencisi oluşturmuştur. Çalışmanın verileri sosyodemografik özellikler ... -
Keten tohumunun yapısındaki fenolik bileşikler
(Akademik Gıda, 2012)Keten tohumu lignanlar, fenolik asitler ve flavonoidler gibi sağlığa yararlı fitokimyasalların doğal kaynağı olup enterodiol ve enterolakton memeli lignanlarının öncüsü sekoisolarikirezinol diglukosid (SDG) lignan açısından ... -
Protective effects of Echinacea purpurea in an acetic acid induced rat model of colitis
(Biological Diversity and Conservation, 2012)In order to investigate putative protective effects of Echinacea purpurea on colonic inflammation, we determined Adenosine deaminase (ADA) and superoxide dismutase (SOD) activities, malondialdehyde (MDA) levels and protein ... -
Combined in silico approach and whole genome sequencing: Acinetobacter baumannii ST218 isolate harboring ADC-73 β-lactamase which has a similar C-loop with ADC-56 and ADC-68 β-lactamase
(Elsevier Inc., 2022)Purpose: Multidrug-resistant Acinetobacter baumannii is a noteworthy nosocomial-pathogen and these pathogen-borne infections are difficult to treat. It is significant to make strain typing with WGS and to add new genome ... -
Effects of sprouting and fermentation on the formation of Maillard reaction products in different cereals heated as wholemeal
(Elsevier Ltd, 2022)The concentration and composition of reducing sugars and free amino acids as Maillard reaction (MR) precursors change with grain sprouting. The formation of early and advanced glycation products, and α-dicarbonyl compounds ... -
Modulating of food glycemic response by lactic acid bacteria
(Elsevier Ltd, 2022)There are some strategies for modulating the glycemic response of food through synthesized metabolites such as organic acids, fatty acids, sugar alcohols, bioactive peptides, and exopolysaccharides by bacteria, yeast, ... -
Association between cigarette smoking and breast milk levels of nesfatin-1, irisin, and oxidative stress markers
(Univ Indonesia, 2021)Background: Breast milk is a very important functional food in the prevention of metabolic and chronic diseases. This study aimed to investigate the effects of smoking during pregnancy on the concentrations of nesfatin-1, ... -
Determination of the Nutritional Habits and Anxiety Levels in Individuals with COVID-19 in Turkey
(Univ Indonesia, 2021)Background: Coronavirus disease 2019 (COVID-19), which has spread worldwide since December 2019, has infected and claimed the lives of millions of people. This study aimed to investigate the relationship between anxiety ... -
Nationwide study of Escherichia coli producing extended-spectrum beta-lactamases TEM, SHV and CTX-M in Turkey
(Springer Nature, 2013)Four hundred and forty extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolates were collected from 10 different hospitals in Turkey between 2011 and 2012. Clinical specimens consisted of urine (80.45%), ... -
Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats
(Hindawi LTD, 2013)Bee pollen has been used as an apitherapy agent for several centuries to treat burns, wounds, gastrointestinal disorders, and various other diseases. The aim of our study was to investigate the hepatoprotective effects of ... -
Frequency of angiotensin II type 1 receptor gene polymorphism in Turkish acute stroke patients
(Wiley, 2013)This study was performed in acute stroke patients in the Turkish population to determine the frequency of the A1166C polymorphism in the AT1 gene and to examine the role of this polymorphism in acute stroke development. ... -
Investigation of class 1 integrons with antibiotic resistance genes in multidrug-resistant acinetobacter baumannii strains and determination of plant extract effects on multidrug-resistant isolates
(Soc Stiinte Farmaceutice Romania, 2021)This study aimed to investigate the presence of resistance genes in multidrug-resistant A. baumannii isolates as well as to determine the antibacterial activity of selected plant extracts against isolates. 41 strains were ... -
Formation of bioactive tyrosine derivatives during sprouting and fermenting of selected whole grains
(Amer Chemical Soc, 2021)Sprouting is a popular method in cereal processing because sprouted grains are accepted to have high nutritional value. The increased proteolytic activity by sprouting increases the free amino acids in grains. It was ... -
The effective parameters for subcritical water extraction of SDG lignan from flaxseed (Linum usitatissimum L.) using accelerated solvent extractor
(Springer, 2013)The aim of this study was to investigate the effective parameters for subcritical water extraction of secoisolariciresinol diglucoside (SDG) lignan from flaxseed using accelerated solvent extractor. For this aim, the ... -
OXA- and GES-type beta-lactamases predominate in extensively drug-resistant Acinetobacter baumannii isolates from a Turkish University Hospital
(Elsevier SCI LTD, 2014)We determined the antibiotic susceptibility and genetic mechanisms of resistance in clinical strains of Acinetobacter baumannii from Istanbul, Turkey. A total of 101 clinical strains were collected between November 2011 ... -
Cloning, expression, and characterization of a novel CTP synthase gene from Anoxybacillus gonensis G2
(TUBITAK Scientific & Technical Research Council Turkey, 2014)The cytidine-5'-triphosphate (CTP) synthase (EC 6.4.3.2) gene (pyrG) was cloned and sequenced from the thermophilic bacterium Anoxybacillus gonensis G2 (Ago). The gene is 1590 bp in length and encodes a protein of 530 amino ... -
Effects of Apelin-13 administration on food and water intake in different photoperiod in male rats
(Wiley, 2014)No absract avalibale. -
Subcritical water extraction of phenolic compounds from flaxseed meal sticks using accelerated solvent extractor (ASE)
(Springer, 2014)Subcritical water extraction (SWE) is a technique based on the use of water as an extractant, at temperatures between 100 and 374 degrees C and at a pressure high enough to maintain the liquid state. SWE provides higher ...