• The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys 

  Uçar, Meltem; Kemal, Mehmet; Kanbur, Esra Demir; Kara, Yakup; Özcelik, Ali Erdem; Kolaylı, Sevgi (2023)

  Honey composition and biologically active properties vary according to the botanical and geographical characteristics of the region where it is produced. With this research, for the first time, the botanical, physico-chemical, ...

• Effect of oleanolic acid administration on hepatic AMPK, SIRT-1, IL-6 and NF-κB levels in experimental diabetes 

  İskender, Hatice; Dokumacıoğlu, Eda; Terim Kapakin, Kübra Asena; Bolat, İsmail; Mokhtare, Behzat; Hayırlı, Armağan; Yenice, Güler (Springer Link, 2023)

  Diabetes mellitus (DM) is an important public health problem all over the world, considering its complications and increasing prevalence. Oleanolic acid (OA) has anti-diabetic property via modulating glucose metabolism and ...

• Six Algerian plants: phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties 

  Er Kemal, Mehtap; Bakchiche, Boulanouar; Kemal, Mehmet; Cheraif, Kadour; Kara, Yakup; Bardaweel, Sanaa K. (ELSEVIER, 2023)

  Mediterranean countries, including Algeria, have medicinal plants used in folk medicine, such as Artemisia campestris L., Artemisia herba-alba Asso, Juniperus phoenicea L., Juniperus oxycedrus L., Mentha pulegium L., and ...

• Endüstriyel olarak üretilmiş eritme peynirlerde aflatoksin M1 kalıntılarının araştırılması: Ankara ili örneği 

  Mortaş, Hande; Köse, Süleyman; Bilici, Saniye (Türkiye Diyestisyenler Derneği, 2022)

  Amaç: Süt ve süt ürünleri yenilebilir hayvan dokuları arasında en fazla aflatoksin kalıntısı içeren besin grubudur. Aspergillus flavus, Aspergillus parasiticus gibi küf türleri tarafından üretilen yüksek düzeyde toksik ...

• The effect of extraction parameters on antioxidant activity of subcritical water extracts obtained from mandarin peel 

  Kanmaz Özkaynak, Evrim; Saral, Özlem (Prof. Dr. İbrahim ÇAKIR, 2017)

  Mandarin peel, which discarded as by-product at large amounts during fruit juice production, is a valuable source of antioxidant compounds in the food industry. The aim of this study was to investigate the effect of ...

• The effect of roasting process on fatty acıd compositıon and phenolic content of whole flaxseed, flaxseed flour and flaxseed meal flour 

  Kanmaz Özkaynak, Evrim (Prof. Dr. İbrahim ÇAKIR, 2017)

  In this study, the change in fatty acid composition, secoisolariciresinol diglucoside (SDG) lignan, phenolic and flavonoid contents of whole flaxseed, flaxseed flour and flaxseed meal flour were investigated during the ...

• The relatıonshıp between antıoxıdant actıvıtıes and phenolıc compounds ın subcrıtıcal water extracts from orange peel 

  Özkaynak Kanmaz, Evrim; Saral, Özlem (Prof. Dr. İbrahim ÇAKIR, 2017)

  Subcritical water extraction, also called green technology, is used to extract phytochemicals from different plants and foods. Orange peel, a valuable by-product in the food industry, is a rich source of antioxidant compounds ...

• Genotypic variation on oil content, fatty acid composition and phenolic compounds in linseed (linum usitatissimum l.) 

  Kanmaz Özkaynak, Evrim; Ova, Gülden (Ege Üniversitesi, 2015)

  Linseed is used as a functional food ingredient in food products because of its valuable bioactive compounds. In this study, the effect of cultivar variety on total oil content, fatty acid composition, level of α-linolenic ...

• Artvin Çoruh Üniversitesi öğrencilerinin tavuk eti tüketim tercihleri 

  İskender, Hatice; Kanbay, Yalçın; Özçelik, Eda (Fırat Üniversitesi, 2015)

  The chicken meat has an important role in maintaining health with improving the quality of life to an adequate and balanced nutrition. This research was conducted to determine. Artvin Coruh University student's chicken ...

• Üniversite öğrencilerinin yumurta tüketim alışkanlıklarının belirlenmesi 

  İskender, Hatice; Kanbay, Yalçın (Yüzüncü Yıl Üniversitesi, 2014)

  Bu çalışma üniversite öğrencilerinin yumurta tüketim özelliklerini belirleme amacıyla planlanmıştır. Çalışmanın örneklemini toplam 345 üniversite öğrencisi oluşturmuştur. Çalışmanın verileri sosyodemografik özellikler ...

• Keten tohumunun yapısındaki fenolik bileşikler 

  Kanmaz, Evrim (Akademik Gıda, 2012)

  Keten tohumu lignanlar, fenolik asitler ve flavonoidler gibi sağlığa yararlı fitokimyasalların doğal kaynağı olup enterodiol ve enterolakton memeli lignanlarının öncüsü sekoisolarikirezinol diglukosid (SDG) lignan açısından ...

• Protective effects of Echinacea purpurea in an acetic acid induced rat model of colitis 

  Bayramoğlu, Gökhan; Şentürk, Hakan; Dokumacıoğlu, Ali; Aral, Erinç; Kanbak, Güngör; İnal, Mine; Oğlakçı, Ayşegül (Biological Diversity and Conservation, 2012)

  In order to investigate putative protective effects of Echinacea purpurea on colonic inflammation, we determined Adenosine deaminase (ADA) and superoxide dismutase (SOD) activities, malondialdehyde (MDA) levels and protein ...

• Combined in silico approach and whole genome sequencing: Acinetobacter baumannii ST218 isolate harboring ADC-73 β-lactamase which has a similar C-loop with ADC-56 and ADC-68 β-lactamase 

  Gülbüz, Melike; Saral Sarıyer, Ayşegül (Elsevier Inc., 2022)

  Purpose: Multidrug-resistant Acinetobacter baumannii is a noteworthy nosocomial-pathogen and these pathogen-borne infections are difficult to treat. It is significant to make strain typing with WGS and to add new genome ...

• Effects of sprouting and fermentation on the formation of Maillard reaction products in different cereals heated as wholemeal 

  Yıltırak, Süleyman; Kocadağlı, Tolgahan; Evrim Çelik, Ecem; Özkaynak Kanmaz, Evrim; Gökmen, Vural (Elsevier Ltd, 2022)

  The concentration and composition of reducing sugars and free amino acids as Maillard reaction (MR) precursors change with grain sprouting. The formation of early and advanced glycation products, and α-dicarbonyl compounds ...

• Modulating of food glycemic response by lactic acid bacteria 

  Mutlu, Ceren; Candal Uslu, Cihadiye; Özhanlı, Hazal; Arslan Tontul, Sultan; Erbaş, Mustafa (Elsevier Ltd, 2022)

  There are some strategies for modulating the glycemic response of food through synthesized metabolites such as organic acids, fatty acids, sugar alcohols, bioactive peptides, and exopolysaccharides by bacteria, yeast, ...

• Association between cigarette smoking and breast milk levels of nesfatin-1, irisin, and oxidative stress markers 

  Yıldız, Nesibe; Yılmaz, Adnan; İskender, Hatice; Dokumacıoğlu, Eda (Univ Indonesia, 2021)

  Background: Breast milk is a very important functional food in the prevention of metabolic and chronic diseases. This study aimed to investigate the effects of smoking during pregnancy on the concentrations of nesfatin-1, ...

• Determination of the Nutritional Habits and Anxiety Levels in Individuals with COVID-19 in Turkey 

  İskender, Hatice; Dokumacıoğlu, Eda; Yalap, Osman (Univ Indonesia, 2021)

  Background: Coronavirus disease 2019 (COVID-19), which has spread worldwide since December 2019, has infected and claimed the lives of millions of people. This study aimed to investigate the relationship between anxiety ...

• Nationwide study of Escherichia coli producing extended-spectrum beta-lactamases TEM, SHV and CTX-M in Turkey 

  Çiçek, Ayşegül Çopur; Saral, Ayşegül; Düzgün, Azer Özad; Yaşar, Ekrem; Çizmeci, Ekrem; Balcı, Pervin Özlem; Sarı, Fatma; Fırat, Mehmet; Altıntop, Yasemin Ay; Ak, Sibel; Çalışkan, Ahmet; Yıldız, Nazan; Sancaktar, Metin; Budak, Emine Esra; Ertürk, Ayşe; Özgümüş, Osman Birol; Sandallı, Cemal (Springer Nature, 2013)

  Four hundred and forty extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolates were collected from 10 different hospitals in Turkey between 2011 and 2012. Clinical specimens consisted of urine (80.45%), ...

• Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats 

  Yıldız, Oktay; Can, Zehra; Saral, Özlem; Yuluğ, Esin; Öztürk, Ferhat; Aliyazıcıoğlu, Rezzan; Canpolat, Sinan; Kolaylı, Sevgi (Hindawi LTD, 2013)

  Bee pollen has been used as an apitherapy agent for several centuries to treat burns, wounds, gastrointestinal disorders, and various other diseases. The aim of our study was to investigate the hepatoprotective effects of ...

• Frequency of angiotensin II type 1 receptor gene polymorphism in Turkish acute stroke patients 

  Kurt, Hülyam; Bayramoğlu, Ayşegül; Güneş, Hasan Veysi; Özbabalık, Demet; Değirmenci, İrfan; Çolak, Ertuğrul; Coşan Turgut, Didem; Bayram, Banu; Dikmen, Miris (Wiley, 2013)

  This study was performed in acute stroke patients in the Turkish population to determine the frequency of the A1166C polymorphism in the AT1 gene and to examine the role of this polymorphism in acute stroke development. ...

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