ORCID "0000-0002-5283-7000" Beslenme ve Diyetetik Bölümü Yayın Koleksiyonu için listeleme
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The relatıonshıp between antıoxıdant actıvıtıes and phenolıc compounds ın subcrıtıcal water extracts from orange peel
Özkaynak Kanmaz, Evrim; Saral, Özlem (Prof. Dr. İbrahim ÇAKIR, 2017)Subcritical water extraction, also called green technology, is used to extract phytochemicals from different plants and foods. Orange peel, a valuable by-product in the food industry, is a rich source of antioxidant compounds ...