Yayıncı "Amer Chemical Soc" Beslenme ve Diyetetik Bölümü Yayın Koleksiyonu için listeleme
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Formation of bioactive tyrosine derivatives during sprouting and fermenting of selected whole grains
(Amer Chemical Soc, 2021)Sprouting is a popular method in cereal processing because sprouted grains are accepted to have high nutritional value. The increased proteolytic activity by sprouting increases the free amino acids in grains. It was ...