Konu "5-Hydroxymethylfurfural" için Beslenme ve Diyetetik Bölümü Yayın Koleksiyonu listeleme
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5-Hydroxymethylfurfural (HMF) formation during subcritical water extraction
(Korean Society Food Science & Technology, 2018)The aim of this study was to investigate the effect of material type (artichoke leave, lemon peel, flaxseed meal), extraction temperature (50, 100, 120, 140, 160, 180, 200 C) and static extraction time (5, 15, 30, 45 ...