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The effects of dietary flavonoid supplementation on the antioxidant status of laying hens

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info:eu-repo/semantics/openAccess

Date

2016

Author

İskender, Hatice
Yenice, Güler
Dokumacıoğlu, Eda
Kaynar, Oezguer
Hayırlı, Armağan
Kaya, Adem

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Citation

Iskender, H., Dokumacioglu, E., Yenice, G., Hayirli, A., Kaynar, O., & Kaya, A.. (2016). The effects of dietary flavonoid supplementation on the antioxidant status of laying hens. Revista Brasileira de Ciencia Avicola, 18(4), 663–668. https://doi.org/10.1590/1806-9061-2016-0356

Abstract

Ninety-six 28-week-old Lohmann White laying hens were utilized to test the antioxidant effects of flavonoids (hesperidin, naringin, and quercetin at 0.5 g/kg diet) during an 8-wk experimental period. At the end of the experiment blood samples were collected to determine total protein, cholesterol, and malondialdehyde (MDA) serum levels as well as activities of glutathione reductase (GR), glutathione peroxidase (GSH-Px), glutathione-S-transferase (GST), and superoxide dismutase (SOD) and level of glutathione (GSH) in erythrocyte lysates. Data were analyzed using one-way ANOVA. Naringin supplementation did not alter serum cholesterol concentration, whereas hesperidin and quercetin supplementations decreased serum cholesterol concentration. Naringin and quercetin supplementations did not affect serum protein concentration. All flavonoids decreased MDA concentration as well as increased GSH-Px, GR, GST, and SOD activities and GSH level, being quercetion superior to hesperidin and naringin. In conclusion, flavonoids, especially quercetin, exert antioxidant activity, which may help improve wellbeing when laying hens are exposed to stressors.

Source

Brazilian Journal Of Poultry Science

Volume

18

Issue

4

URI

https://hdl.handle.net/11494/2040

Collections

  • Beslenme ve Diyetetik Bölümü Koleksiyonu - Makaleler [54]
  • Scopus İndeksli Yayınlar Koleksiyonu [525]
  • WoS İndeksli Yayınlar Koleksiyonu [685]



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