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dc.contributor.authorKaçagan, Murat
dc.contributor.authorİnan, Kadriye
dc.contributor.authorÇanakçı, Sabriye
dc.contributor.authorGüler, Halil İbrahim
dc.contributor.authorBelduz, Ali Osman
dc.date.accessioned2021-09-22T07:30:15Z
dc.date.available2021-09-22T07:30:15Z
dc.date.issued2015en_US
dc.identifier.citationKacagan, M., İnan, K., Canakçı, S., Güler, H. I., & Beldüz, A. O. (2015). Thermus anatoliensis sp. nov., a thermophilic bacterium from geothermal waters of Buharkent, Turkey. Journal of basic microbiology, 55(12), 1367-1373.en_US
dc.identifier.urihttps://hdl.handle.net/11494/3452
dc.description.abstractA Gram-stain-negative, lack of motility, catalase- and oxidase- positive bacterium (strain MT1(T)) was isolated from Buharkent hot spring in Aydin, Turkey. Its taxonomy was investigated using a polyphasic approach. The strain was able to grow at 45-80 degrees C, pH 5.5-10.5 and with a NaCI tolerance up to 2.0% (w/v). Strain MT1(T) was able to utilize d-mannitol and l-arabinose, not able to utilize d-cellobiose as sole carbon source. 16S rRNA gene sequence analysis revealed that the strain belonged to the genus Thermus; strain MT1(T) detected low-level similarities of 16S rRNA gene sequences (below 97%) compared with all other species in this genus. The predominant fatty acids of strain MT1(T) were iso-C-15:0 (43.0%) and iso-C-17:0 (27.4%). Polar lipid analysis revealed a major phospholipid, one major glycolipid, one major aminophospholipid, two minor aminolipids, one minor phospholipid, and several minor glycolipids. The major isoprenoid quinone was MK-8. The DNA G+C content of MT1(T) was 69.6 mol%. On the basis of a taxonomic study using a polyphasic approach, strain MT1(T) is considered to represent a novel species of the genus Thermus, for which the name Thermus anatoliensis sp. nov. is proposed. The type strain is MT1(T) (=NCCB 100425(T) =LMG 26880(T)).en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThermaceaeen_US
dc.subjectThermus anatoliensisen_US
dc.subjectPolyphasic taxonomyen_US
dc.titleThermus anatoliensis sp nov., a thermophilic bacterium from geothermal waters of Buharkent, Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Basic Microbiologyen_US
dc.departmentAÇÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.authorid0000-0002-7261-6790en_US
dc.identifier.volume55en_US
dc.identifier.issue12en_US
dc.identifier.startpage1367en_US
dc.identifier.endpage1373en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1002/jobm.201500282en_US
dc.contributor.institutionauthorGüler, Halil İbrahim


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