Food waste from the perspective of food and beverage businesses

Canbolat, CihanOğan, Yener2022-03-292022-03-292021Canbolat, C., Oğan, Y. (2021). Food waste from the perspective of food and beverage businesses. Gastronomy and Hospitality Studies in Tourism, 65-79.978-363185556-0, 978-363185523-2https://hdl.handle.net/11494/3759No Abstract Availableeninfo:eu-repo/semantics/closedAccessFood waste from the perspective of food and beverage businessesBook Part6579N/A