ORCID "0000-0002-0120-1096" Beslenme ve Diyetetik Bölümü Yayın Koleksiyonu için listeleme
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The influence of cooking methods and some marinades on polycyclic aromatic hydrocarbon formation in beef meat
Büyükkurt Kılıç, Özlem; Aykın Dinçer, Elif; Burak Çam, İhsan; Candal, Cihadiye; Erbaş, Mustafa (Taylor & Francis Inc, 2020)This study aimed to determine the effect of various marinades and their concentrations, as well as various cooking procedures, on polycyclic aromatic hydrocarbon (PAH) formation in cooked beef. The PAH levels in meat ...