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dc.contributor.authorİskender, Hatice
dc.contributor.authorYenice, Güler
dc.contributor.authorDokumacıoğlu, Eda
dc.contributor.authorKaynar, Oezguer
dc.contributor.authorHayırlı, Armağan
dc.contributor.authorKaya, Adem
dc.date.accessioned2020-04-21T08:27:35Z
dc.date.available2020-04-21T08:27:35Z
dc.date.issued2016en_US
dc.identifier.citationIskender, H., Dokumacioglu, E., Yenice, G., Hayirli, A., Kaynar, O., & Kaya, A.. (2016). The effects of dietary flavonoid supplementation on the antioxidant status of laying hens. Revista Brasileira de Ciencia Avicola, 18(4), 663–668. https://doi.org/10.1590/1806-9061-2016-0356en_US
dc.identifier.urihttps://hdl.handle.net/11494/2040
dc.descriptionDepartment of Science Research Project at Artvin Coruh Universityen_US
dc.description.abstractNinety-six 28-week-old Lohmann White laying hens were utilized to test the antioxidant effects of flavonoids (hesperidin, naringin, and quercetin at 0.5 g/kg diet) during an 8-wk experimental period. At the end of the experiment blood samples were collected to determine total protein, cholesterol, and malondialdehyde (MDA) serum levels as well as activities of glutathione reductase (GR), glutathione peroxidase (GSH-Px), glutathione-S-transferase (GST), and superoxide dismutase (SOD) and level of glutathione (GSH) in erythrocyte lysates. Data were analyzed using one-way ANOVA. Naringin supplementation did not alter serum cholesterol concentration, whereas hesperidin and quercetin supplementations decreased serum cholesterol concentration. Naringin and quercetin supplementations did not affect serum protein concentration. All flavonoids decreased MDA concentration as well as increased GSH-Px, GR, GST, and SOD activities and GSH level, being quercetion superior to hesperidin and naringin. In conclusion, flavonoids, especially quercetin, exert antioxidant activity, which may help improve wellbeing when laying hens are exposed to stressors.en_US
dc.language.isoengen_US
dc.publisherFACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLASen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidanten_US
dc.subjectFlavonoiden_US
dc.subjectHesperidinen_US
dc.subjectNaringinen_US
dc.subjectQuercetinen_US
dc.titleThe effects of dietary flavonoid supplementation on the antioxidant status of laying hensen_US
dc.typearticleen_US
dc.relation.journalBrazilian Journal Of Poultry Scienceen_US
dc.departmentAÇÜ, Sağlık Bilimleri Fakültesien_US
dc.identifier.volume18en_US
dc.identifier.issue4en_US
dc.identifier.startpage663en_US
dc.identifier.endpage668en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1590/1806-9061-2016-0356en_US
dc.contributor.institutionauthor[0-Belirlenecek]en_US


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