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Toplam kayıt 15, listelenen: 1-10
The effect of goji berry consumption on weight loss in boxers
(Mattioli 1885, 2020)
Study Objectives: The aim of this study was to examine whether goji berry consumption has an effect on weight loss in boxers. 24 licensed boxing athletes participated in the study. Methods: Athletes were divided into four ...
Effects of acute water intake on body composition measurements by bioelectric impedance analysis
(Int Journal Applied Exercise Physiology, 2020)
Bioelectrical impedance analysis (BIA) is a simple and quickly applied non-invasive method used to assess body composition in clinical medicine and also sports science fort making important decision. BIA measurement is ...
The relationship between university students’ psychological resilience and anxiety levels and comparison in terms of physical activity levels gender and academic achievement
(Gdansk Univ Physical Education & Sport, 2020)
Background: Psychological resilience is the adaptation of individual in the face of negative situations and the ability to fight these situations. Since university life can be stressful, university students are considered ...
Evaluation of the eating attitude of handball players
(Mattioli 1885, 2021)
Study Objectives: This study aimed to evaluate the eating attitudes of handball players according to some variables. Methods: One hundred twenty volunteer handball players participated in the study. The questionnaire ...
Food waste from the perspective of food and beverage businesses
(Peter Lang AG, 2021)
No Abstract Available
Exploring the effect of physical activity level on balance, aerobic performance and cognitive function in young sedentary individuals
(Editura Universitatii din Pitesti, 2022)
The study examined the effect of physical activity levels of young sedentary individuals on balance, aerobic performance and cognitive functions. The research group consisted of 44 young sedentary individuals (32 females; ...
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices
(Elsevier, 2023)
The aim of this study was to uncover all aspects and extract comprehensive and valuable information from the data obtained from different pepper varieties using machine learning (ML) methods. The red pepper (RP), fabricated ...
The association between sports character and mental well-being
(2022)
This research was executed in order to reveal the relationship between the sportive character
and mental well-being of students studying in sports sciences. The research was developed
in compliance with the correlation ...
Sentiment analysis of restaurant reviews in artvin province by rule-based sentiment analysis and machine learning
(Taki Can Metin, 2022)
The purpose of this study was to investigate customer sentiments of restaurants in Artvin province. It was determined that
73.9% of the reviews were positive, and 26.1% were negative. 7 topics including place, view, price, ...
A gastronomic product in Turkish culinary culture: a research on Yozgat Çanak cheese
(ELSEVIER, 2023)
Cheese is one of the most special and crucial nutrition groups of Turkish culinary culture. Certain cheese varieties
in the Turkish cuisine culture can be listed as tulum, cottage cheese, lor, goat’s skin, sheep, cow, ...