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Toplam kayıt 6, listelenen: 1-6
The effect of goji berry consumption on weight loss in boxers
(Mattioli 1885, 2020)
Study Objectives: The aim of this study was to examine whether goji berry consumption has an effect on weight loss in boxers. 24 licensed boxing athletes participated in the study. Methods: Athletes were divided into four ...
Effects of acute water intake on body composition measurements by bioelectric impedance analysis
(Int Journal Applied Exercise Physiology, 2020)
Bioelectrical impedance analysis (BIA) is a simple and quickly applied non-invasive method used to assess body composition in clinical medicine and also sports science fort making important decision. BIA measurement is ...
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices
(Elsevier, 2023)
The aim of this study was to uncover all aspects and extract comprehensive and valuable information from the data obtained from different pepper varieties using machine learning (ML) methods. The red pepper (RP), fabricated ...
A gastronomic product in Turkish culinary culture: a research on Yozgat Çanak cheese
(ELSEVIER, 2023)
Cheese is one of the most special and crucial nutrition groups of Turkish culinary culture. Certain cheese varieties
in the Turkish cuisine culture can be listed as tulum, cottage cheese, lor, goat’s skin, sheep, cow, ...
Discrimination of glutopeak test and mixograph parameters for evaluation of wheat flour supplemented with hazelnut skin, cross-linked starch, and oxidized starch
(MDPI, 2023)
Hazelnut skin is a by-product produced from hazelnut processing. It can be used as a
nutritional supplement due to its high nutrient values. The purpose of this study was to evaluate the
dough properties of refined flour ...
Enrichment of sourdough bread with hazelnut skin, cross-linked starch, or oxidized starch for improvement of nutritionalquality
(2023)
Health concerns led to a shift toward the consumption of high dietary fiber bread.Additionally, climate change and supply chain concerns have led to the investigationof new sources of fiber utilizing waste products or ...