Antioxidant and preservative effects of epilobium angustifolium extract in beef burgers products: Physicochemical properties, color stability, lipid oxidation, and molecular docking analyses için istatistikler
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| Antioxidant and preservative effects of epilobium angustifolium extract in beef burgers products: Physicochemical properties, color stability, lipid oxidation, and molecular docking analyses | 14 |
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