The effect of roasting process on fatty acid composition and phenolic content of whole flaxseed, flaxseed flour and flaxseed meal flour için istatistikler
Toplam ziyaret
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| The effect of roasting process on fatty acid composition and phenolic content of whole flaxseed, flaxseed flour and flaxseed meal flour | 3 |
Aylık toplam ziyaret
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| Mart 2026 | 0 |
| Nisan 2026 | 1 |
| Mayıs 2026 | 0 |
| Haziran 2026 | 0 |
| Temmuz 2026 | 0 |
| Ağustos 2026 | 0 |
| Eylül 2026 | 0 |
Dosya Ziyaretleri
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| evrim_ozkaynak.pdf | 1 |
