Inhibitory effects of grape seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs cooked by different techniques için istatistikler
Toplam ziyaret
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| Inhibitory effects of grape seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs cooked by different techniques | 5 |
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| Mart 2026 | 1 |
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Dosya Ziyaretleri
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| hasan_keskekoglu.pdf | 1 |
