The effects of different processes on enzyme resistant starch content and glycemic index value of wheat flour and using this flour in biscuit production için istatistikler
Toplam ziyaret
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| The effects of different processes on enzyme resistant starch content and glycemic index value of wheat flour and using this flour in biscuit production | 12 |
Aylık toplam ziyaret
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| Mart 2026 | 1 |
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