Üniversite öğrencilerinin yumurta tüketim alışkanlıklarının belirlenmesi
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Dosyalar
Tarih
2014
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Yüzüncü Yıl Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışma üniversite öğrencilerinin yumurta tüketim özelliklerini belirleme amacıyla planlanmıştır. Çalışmanın örneklemini toplam 345 üniversite öğrencisi oluşturmuştur. Çalışmanın verileri sosyodemografik özellikler anket formu ve öğrencilerin yumurta tüketim özelliklerini belirlemeye yönelik olarak literatür taramaları sonucu oluşturulmuş yumurta tüketim özellikleri formu kullanılarak yüz yüze görüşme yöntemi ile toplanmıştır. 231 kız ve 114 erkek öğrenciden oluşan örneklemin yaş ortalaması 21.2 ve ortalama aylık geliri 452 liradır. Öğrencilerin %91.9’u yumurta tüketmekte ve haftalık yumurta tüketimi ortalama 3.4 adettir. Tüketilen yumurta %91.2 oranında sabah kahvaltısında özellikle haşlama (%52.7) ve omlet (%42) şeklinde tüketilmektedir. Tüketilen yumurtalar genellikle marketlerden (%74.5) ve bakkallardan (%17.4) satın alınmakta, tüketimi tercih edilen yumurtaların ise özellikle köy yumurtası (%92.8), kahverengi (%37.7), orta büyüklükte (%51), orta kabuk kalınlığında (%51), koyu sarı renkli (%58.3), kapalı karton viyolde (%46.1) ve 15’erli gruplar halinde (%44.1) olması tercih edilmektedir. Ayrıca öğrencilerin %81.2’si organik yumurtayı biliyorken, fonksiyonel yumurtayı bilenlerde bu oranın %7 olduğu belirlenmiştir.
This study was planned to determine egg consumption habits of university students. The study sample consisted of totally 345 students (231 female and 114 male). Data were collected through face to face interview method by using the socio-demographic characteristics questionnaire and the form of characteristics of the egg consumption, which was designed based on the relevant study data in the literature. The mean age of the study sample was 21.2 years and the average monthly income of the students was 452 Turkish Lira. Out of the students, 91.9% consumed eggs, with a weekly average of 3.4 units. Egg consumption was 91.2% at breakfast, especially as boiled eggs (52.7%) and omelet (42%). Supermarkets (74.5%) and grocery stores (17.4%) were widely preferred to buy eggs. The participants expressed their preferences to buy especially farm eggs (92.8%), with brown egg shell (37.7%), medium-sized (51%), with mid shelled egg (51%), with dark yellow egg-yolk (58.3%), packed in closed cardboard viols (46.1%) and in packages of 15 eggs (44.1%). In addition, 81.2 % of the students were aware of organic eggs, whereas 7% have heard about functional eggs.
This study was planned to determine egg consumption habits of university students. The study sample consisted of totally 345 students (231 female and 114 male). Data were collected through face to face interview method by using the socio-demographic characteristics questionnaire and the form of characteristics of the egg consumption, which was designed based on the relevant study data in the literature. The mean age of the study sample was 21.2 years and the average monthly income of the students was 452 Turkish Lira. Out of the students, 91.9% consumed eggs, with a weekly average of 3.4 units. Egg consumption was 91.2% at breakfast, especially as boiled eggs (52.7%) and omelet (42%). Supermarkets (74.5%) and grocery stores (17.4%) were widely preferred to buy eggs. The participants expressed their preferences to buy especially farm eggs (92.8%), with brown egg shell (37.7%), medium-sized (51%), with mid shelled egg (51%), with dark yellow egg-yolk (58.3%), packed in closed cardboard viols (46.1%) and in packages of 15 eggs (44.1%). In addition, 81.2 % of the students were aware of organic eggs, whereas 7% have heard about functional eggs.
Açıklama
Anahtar Kelimeler
Tüketici alışkanlıkları, Üniversite öğrencileri, Yumurta tüketimi, Consumer habits, College students, Egg consumption
Kaynak
Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
25
Sayı
3
Künye
İskender, H., & Kanbay, Y. (2014). Üniversite öğrencilerinin yumurta tüketim alışkanlıklarının belirlenmesi. Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi, 25(3), 57-62.
