Innovation Research in Tourism and Hospitality Field: A Bibliometric and Visualization Analysis

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dc.authorid0000-0003-2181-6984en_US
dc.contributor.authorIşık, Cem
dc.contributor.authorAydın, Ekrem
dc.contributor.authorDoğru, Tarik
dc.contributor.authorRehman, Abdul
dc.contributor.authorSırakaya-Türk, Ercan
dc.contributor.authorKaragöz, Deniz
dc.date.accessioned2022-07-22T11:14:29Z
dc.date.available2022-07-22T11:14:29Z
dc.date.issued2022
dc.departmentAÇÜ, Arhavi Meslek Yüksekokulu, Otel, Lokanta ve İkram Hizmetleri Bölümüen_US
dc.description.abstractNew studies have constantly been emerging in the field of tourism. However, it is not clear to what extent which study contributes to the literature and tourism application areas. There are a few bibliometric studies that illustrate the intellectual structure of the tourism innovation field. Therefore, the purpose of this study is to determine the performance and intellectual structure of research studies conducted on innovation in the field of tourism. For this purpose, a bibliometric analysis of 387 research studies, which were published over the period 1975–2021 and cited in SCI-EXPANDED, SSCI, A&HCI indexes of WoS, is performed. Co-citation analysis indicates that innovation research studies in tourism can be categorized into three groups: (1) conceptualization and types of innovation in tourism, (2) review research on innovation in tourism, and (3) methodological studies. According to the co-word analysis, sharing economy, open innovation, sustainability, and technology are the most popular topics of recent times. A steady increase is observed in the number of citations to articles in the field of tourism innovation after 2008. The research study has crucial impacts in terms of guiding the researchers who would study in this field and providing the intellectual appearance of the field.
dc.identifier.citationIşık, C., Aydın, E., Dogru, T., Rehman, A., Sirakaya-Turk, E., & Karagöz, D. (2022). Innovation Research in Tourism and Hospitality Field: A Bibliometric and Visualization Analysis. Sustainability, 14(13).en_US
dc.identifier.doi10.3390/su14137889
dc.identifier.issue13en_US
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://hdl.handle.net/11494/3956
dc.identifier.volume14en_US
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAydın, Ekrem
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofSustainability (Switzerland)
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectInnovationen_US
dc.subjectKnowledgeen_US
dc.subjectBibliometric studyen_US
dc.subjectVisualizationen_US
dc.subjectTourismen_US
dc.subjectCOVID-19en_US
dc.titleInnovation Research in Tourism and Hospitality Field: A Bibliometric and Visualization Analysisen_US
dc.typeArticle

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