High accuracy prediction of Thai rice glycemic index using machine learning

dc.contributor.authorDurmuş, Yusuf
dc.date.accessioned2024-11-25T12:19:11Z
dc.date.available2024-11-25T12:19:11Z
dc.date.issued2024
dc.departmentAÇÜ, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.description.abstractThis study investigated the effectiveness of machine learning (ML) models in estimating the glycemic index (GI) of Thai rice starches from their physicochemical characteristics. Three models, XGBoost, CatBoost and RandomForest, were employed on a dataset comprising various starch properties. All models yielded high R² values exceeding 0.957, signifying their accuracy in GI prediction. Moreover, CatBoost exhibited superior performance with the highest test R² value (0.977) and the lowest test root mean square error (RMSE) and mean absolute error (MAE) values (1.674 and 1.302, respectively). The CatBoost model was optimized to explore the impact of gelatinization parameters on GI prediction. Optimization revealed that maximizing the GI requires lower onset and peak temperatures, moderate conclusion temperature, and higher enthalpy, while minimizing the GI necessitates higher onset temperature and conclusion temperature, slightly higher peak temperature and slightly lower enthalpy. These findings provide valuable insights into tailoring starch properties to achieve desired GI levels in rice.
dc.identifier.doi10.1080/23311932.2024.2411032
dc.identifier.issn2331-1932
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2
dc.identifier.urihttp://dx.doi.org/10.1080/23311932.2024.2411032
dc.identifier.urihttps://hdl.handle.net/11494/5010
dc.identifier.volume10en_US
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherInforma Healthcareen_US
dc.relation.ispartofCogent Food and Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAgriculture & Environmental Sciencesen_US
dc.subjectCatBoosten_US
dc.subjectFood Chemistryen_US
dc.subjectFood Engineeringen_US
dc.subjectGlycemic Indexen_US
dc.subjectHealth Conditionsen_US
dc.subjectRandomForesten_US
dc.subjectThai Riceen_US
dc.subjectXGBoosten_US
dc.titleHigh accuracy prediction of Thai rice glycemic index using machine learningen_US
dc.typeArticle

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