Salinity, germination promoting chemicals, temperature and light effects on seed germination of Anethum graveolens L.

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dc.authorid0000-0002-6499-269Xen_US
dc.contributor.authorÜnver, Mehmet Cüneyt
dc.contributor.authorTilki, Fahrettin
dc.date.accessioned2021-12-10T07:11:59Z
dc.date.available2021-12-10T07:11:59Z
dc.date.issued2012
dc.departmentAÇÜ, Orman Fakültesi, Orman Mühendisliği Bölümüen_US
dc.description.abstractThe aim of this study was to ascertain the effects of different osmotic solutions on water uptake of Anethum graveolens L. (dill) and to understand the germination behavior.of the seeds in response to salinity, germination promoting chemicals, temperature, and light: For water uptake from salt solution five salinity concentrations (0.1, 0.5, 1, 2 and 3 molar NaCl). and for sucrose solution five concentrations (0.1, 0.5, 1; 2 and 3 molar) were used. Water uptake decreases when the-osmotic pressure of the solution increases. A maximum water uptake was observed at 0.1 molar NaCl solutions and 0.1 molar sugar solutions in each imbibitions duration and the least at 3 Molar. Temperature and time affected water uptake, and the water uptake was maximum at 20 degrees C after 96 h, and the least at 30 degrees C. The promotive effect of germination promoting chemicals (10 and 100 ppm IAA and GA3) was significant. An application of IAA and GA3 decreased the salinity stress up to 1.5% level. GA3 proves more effective than IAA at 0.5 and 1.0% NaCl. Seed germthation of dill was influenced by temperature, and 25 degrees C was found to be the optimal temperature for germination, and it was also seen that light did not significantly affect seed germination percentage at 20 degrees C.
dc.identifier.citationÜnver, M. C., & Tilki, F. (2012). Salinity, germination promoting chemicals, temperature and light effects on seed germination of Anethum graveolens L. Bulgarian Journal of Agricultural Science, 18(6), 1005-1011.en_US
dc.identifier.endpage1011en_US
dc.identifier.issue6en_US
dc.identifier.startpage1005en_US
dc.identifier.urihttps://hdl.handle.net/11494/3600
dc.identifier.volume18en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorÜnver, Mehmet Cüneyt
dc.institutionauthorTilki, Fahrettin
dc.language.isoenen_US
dc.publisherScientific Issues Natl Centre Agrarian Sciencesen_US
dc.relation.ispartofBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDillen_US
dc.subjectGerminationen_US
dc.subjectSalinityen_US
dc.subjectWater uptakeen_US
dc.titleSalinity, germination promoting chemicals, temperature and light effects on seed germination of Anethum graveolens L.en_US
dc.typeArticle

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