Chemical composition of essential oil by SPME and evaluation of antimicrobial, antioxidant activities of quercus inectoria GALL

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dc.contributor.authorCeylan, Şule
dc.contributor.authorYardımcı, Semih Şehmuz
dc.contributor.authorCamadan, Yasemin
dc.contributor.authorSaral, Özlem
dc.contributor.authorÖzşen Batur, Özge
dc.date.accessioned2022-01-03T13:27:27Z
dc.date.available2022-01-03T13:27:27Z
dc.date.issued2021
dc.departmentAÇÜ, Orman Fakültesi, Orman Endüstri Mühendisliği Bölümüen_US
dc.description.abstractQuercus infectoria galls have been utilized to cure widespread illnesses. In line with it, this paper aims to investigate the chemical combination of the volatile oils obtained from galls of Q. infectoria and evaluate their antioxidant and antimicrobial features. The volatiles of Q. infectoria has been isolated by solid-phase microextraction (SPME). The compositions of the volatiles were revealed via gas chromatography coupled with mass spectrometry (GC-MS). Twenty-nine substances have been characterized in the volatile essential oil of Q. infectoria. The major components of the volatile oil were (Z)-Anethol 28.55%, pentadecanolide (26.44%), diethyl phthalate (6.46%), and acetoin (5.66%). Q. infectoria showed good-moderate antimicro-bial (Staphylococcus aureus, Streptomyces griseolus, Pseudomonas citronellosis) and antifungal (Candida glabrata, Candida krusei) activities against to test microorganisms with MIC value 250 ?g/mL and 125 ?g/mL, respectively. Also, total flavonoid and total polyphenol amounts were found for Q. infectoria, and our to-tal polyphenol result (342.87 mg GAE/g) was found higher than the studies in the literature. At the same time Q. infectoria has been observed to have high antioxidant activity according to DPPH, FRAP, and CUPRAC assays. Especially it exhibited excellent DPPH activity for the IC50 rate of 0.002 ?g/mL which is higher than the standard Trolox (IC50 = 0.008 ?g/mL). This study is important because it is the first one, which reports the determination of essential oil, total polyphenol, flavonoid contents, antioxidant, and antimicrobial activities all together for Q. infectoria.
dc.identifier.citationCeylan, S., Yardımcı, Ş. S., Camadan, Y., Saral, Ö., & Batur, Ö. Ö. (2021). Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls. Acta Scientiarum Polonorum-Hortorum Cultus,20 (6), 93-103.en_US
dc.identifier.doi10.24326/asphc.2021.6.10
dc.identifier.endpage103en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityN/A
dc.identifier.startpage93en_US
dc.identifier.urihttps://hdl.handle.net/11494/3658
dc.identifier.volume20en_US
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorCeylan, Şule
dc.institutionauthorCamadan, Yasemin
dc.language.isoenen_US
dc.publisherUniv Life Sciences Lublinen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultus
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectQuercus infectoriaen_US
dc.subjectGC-MSen_US
dc.subjectSPMEen_US
dc.subjectVolatile oilen_US
dc.subjectAntioxidanten_US
dc.subjectAntimicrobialen_US
dc.titleChemical composition of essential oil by SPME and evaluation of antimicrobial, antioxidant activities of quercus inectoria GALLen_US
dc.typeArticle

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