Investigation of the relationship between antioxidant levels and body mass index and obesity

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dc.authorid0000-0002-8741-2766
dc.authorid0009-0003-7659-2663
dc.authorid0000-0001-6878-0646
dc.authorid0000-0002-7703-9312
dc.authorid0009-0007-7807-2396
dc.authorid0009-0007-5471-119X
dc.authorid0009-0009-5263-9942
dc.authorid0000-0002-3584-5252
dc.contributor.authorÖztürk, Elif Zeynep
dc.contributor.authorDüzenli, Fatmagül
dc.contributor.authorYüce, Neslihan
dc.contributor.authorAlataş, Mehlika
dc.contributor.authorHavuz, İlayda
dc.contributor.authorUzun, Ufuk
dc.contributor.authorAraz, Özgür
dc.contributor.authorKılıç Baygutalp, Nurcan
dc.date.accessioned2026-07-17T13:18:08Z
dc.date.available2026-07-17T13:18:08Z
dc.date.issued2025
dc.departmentAÇÜ, Sağlık Hizmetleri Meslek Yüksekokulu, Terapi ve Rehabilitasyon Bölümü
dc.description.abstractObjective: Today, it is well known that obesity plays a role in the pathogenesis of many diseases, and one of these mechanisms of action is oxidative stress. There are many studies on the formation of oxidative stress in obesity, but its effect on young adults (18-35 years old) is not fully known. Methods: In this context, we investigated oxidative stress levels by measuring oxidant (MDA) and antioxidant (SOD) parameters in young adult obese and overweight individuals with ELISA method. Our hypothesis is that the oxidant parameter (MDA) is high and the antioxidant parameter (SOD) is low in young adult obese individuals due to oxidative stress. Results: According to the study results, a statistically significant difference was found in the SOD and MDA values of overweight individuals (P<.001) and a statistical difference was found in the SOD and MDA values of obese individuals (P<.05). According to the results of our study, oxidative stress is high not only in obese but also in overweight individuals. In fact, a higher rate of oxidative stress was observed in overweight individuals compared to obese individuals. Conclusion: These data show us the importance of weight control in preventing the development of diseases by preventing the formation of oxidative stress. With further research, the effect of oxidative stress in young individuals will be understood more clearly.
dc.identifier.doi10.62425/pharmata.1541951
dc.identifier.endpage50
dc.identifier.issue2
dc.identifier.startpage46
dc.identifier.urihttps://hdl.handle.net/11494/6360
dc.identifier.volume5
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorDüzenli, Fatmagül
dc.institutionauthorAlataş, Mehlika
dc.institutionauthorHavuz, İlayda
dc.institutionauthorUzun, Ufuk
dc.institutionauthorAraz, Özgür
dc.institutionauthorid0009-0003-7659-2663
dc.institutionauthorid0000-0002-7703-9312
dc.institutionauthorid0009-0007-7807-2396
dc.institutionauthorid0009-0007-5471-119X
dc.institutionauthorid0009-0009-5263-9942
dc.language.isoen
dc.publisherAtatürk Üniversitesi
dc.relation.ispartofPharmata
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectMDA
dc.subjectObesity
dc.subjectOverweight
dc.subjectOxidative stress
dc.subjectSOD
dc.titleInvestigation of the relationship between antioxidant levels and body mass index and obesity
dc.typeArticle

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