Synthesis of natural carboxylic acids and alcohols from cinnamon cassia oil via green chemistry

dc.authorid0000-0003-1140-1996
dc.authorid0000-0001-6373-5221
dc.contributor.authorÖzokan, Gökhan
dc.contributor.authorBilginer, Abdulkerim
dc.contributor.authorGümüş, Mustafa Kemal
dc.date.accessioned2025-10-02T05:36:51Z
dc.date.available2025-10-02T05:36:51Z
dc.date.issued2025
dc.departmentAÇÜ, Artvin Meslek Yüksekokulu, Laboratuvar Teknolojisi Bölümü
dc.description.abstractBenzoic acid and benzyl alcohol are the most used raw materials in cosmetics and pharmaceutical industries as preservative ingredients. Cinnamon cassia oil is an important natural starting material to synthesize organic compounds because it contains a high amount of cinnamaldehyde and benzaldehyde. Thanks to green chemistry techniques using mild solvents such as water and ethanol, as well as low-cost and safe reagents such as potassium permanganate, and sodium borohydride, this natural starting material was used to synthesize high yields of benzoic acid, benzyl alcohol, cinnamyl alcohol, phenylpropanol, and cinnamic acid; these products are used in cosmetics, pharmaceutical, and food industries. Various reaction conditions were applied to find convenient green chemistry procedures. Equivalents (molar) of catalysts to starting materials were optimized. The highest yields (60–90%) were achieved using water as a solvent, potassium permanganate as an oxidation catalyst, and sodium borohydride as a reduction catalyst. Water was used as a solvent in all reactions except phenylpropanol. The uses of a single natural starting material, water as a solvent, and mild reagents to synthesize five important organic compounds are all in line with green chemistry techniques.
dc.identifier.doi10.3390/pr13072002
dc.identifier.issn22279717
dc.identifier.issue7
dc.identifier.scopus2-s2.0-105011629822
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://hdl.handle.net/11494/5944
dc.identifier.volume13
dc.identifier.wosWOS:001535564300001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakScopus
dc.indekslendigikaynakWeb of Science
dc.institutionauthorGümüş, Mustafa Kemal
dc.institutionauthorid0000-0001-6373-5221
dc.language.isoen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.relation.ispartofProcesses
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBenzoic acid
dc.subjectBenzyl alcohol
dc.subjectCinnamic acid
dc.subjectCinnamon cassia oil
dc.subjectCinnamyl alcohol
dc.subjectGreen chemistry
dc.subjectPhenylpropanol
dc.titleSynthesis of natural carboxylic acids and alcohols from cinnamon cassia oil via green chemistry
dc.typeArticle

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