Exploring the chemistry of coastal plant Achillea maritima: Clues to its antioxidant potential

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dc.authorid0000-0002-9092-1350
dc.authorid0000-0001-6045-0183
dc.authorid0000-0001-6927-3283
dc.contributor.authorAydın, Betül
dc.contributor.authorAytar, Erdi Can
dc.contributor.authorDurmaz, Alper
dc.date.accessioned2025-06-16T08:30:56Z
dc.date.available2025-06-16T08:30:56Z
dc.date.issued2025
dc.departmentAÇÜ
dc.description.abstractIn this study, we investigated the potential applications of Achillea maritima by analyzing its chemical composition and biological activities. Fresh above ground parts of A. maritima were collected and processed to obtain an extract. Phytochemical analysis revealed high levels of total phenolic content (234.44 ± 6.05 mg GAE/g extract DW) and total flavonoid content (74.14 ± 4.59 mg QE/g extract DW). The antioxidant potential was assessed using DPPH free radical scavenging assay, with an IC50 value of 0.32 ± 0.01 mg/mL, and iron-chelating ability, with an IC50 value of 5.64 ± 0.33 mg/mL. Gas chromatography-mass spectrometry (GC-MS) analysis identified polyphenolic compounds and flavonoids as predominant constituents, with bis (methyl sulfonyl) methane being the major contributor to antioxidant properties. Additionally, three trace compounds were discovered for the first time in plants. Overall, A. maritima extract exhibited significant antioxidant potential, supported by its rich phenolic and flavonoid content, suggesting its potential value in pharmaceutical and other industries. These findings provide a basis for further exploration of A. maritima’s diverse applications.
dc.identifier.doi10.1002/vjch.70022
dc.identifier.issn25728288
dc.identifier.scopus2-s2.0-105005185413
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://hdl.handle.net/11494/5516
dc.identifier.wosWOS:001469829000001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakScopus
dc.indekslendigikaynakWeb of Science
dc.institutionauthorDurmaz, Alper
dc.institutionauthorid0000-0001-6927-3283
dc.language.isoen
dc.publisherJohn Wiley and Sons Inc
dc.relation.ispartofVietnam Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAchillea maritima
dc.subjectAntimicrobial activity
dc.subjectAntioxidant capacity
dc.subjectAsteraceae
dc.subjectPhenolic content
dc.titleExploring the chemistry of coastal plant Achillea maritima: Clues to its antioxidant potential
dc.typeArticle

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