Food waste from the perspective of food and beverage businesses
| dc.authorid | 0000-0002-1523-8498 | en_US |
| dc.contributor.author | Canbolat, Cihan | |
| dc.contributor.author | Oğan, Yener | |
| dc.date.accessioned | 2022-03-29T11:26:11Z | |
| dc.date.available | 2022-03-29T11:26:11Z | |
| dc.date.issued | 2021 | |
| dc.department | AÇÜ, Uygulamalı Bilimler Yüksekokulu, Gastronomi ve Mutfak Sanatları | en_US |
| dc.description.abstract | No Abstract Available | |
| dc.identifier.citation | Canbolat, C., Oğan, Y. (2021). Food waste from the perspective of food and beverage businesses. Gastronomy and Hospitality Studies in Tourism, 65-79. | en_US |
| dc.identifier.endpage | 79 | en_US |
| dc.identifier.isbn | 978-363185556-0, 978-363185523-2 | |
| dc.identifier.scopusquality | N/A | |
| dc.identifier.startpage | 65 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11494/3759 | |
| dc.indekslendigikaynak | Scopus | |
| dc.institutionauthor | Oğan, Yener | |
| dc.language.iso | en | en_US |
| dc.publisher | Peter Lang AG | en_US |
| dc.relation.ispartof | Gastronomy and Hospitality Studies in Tourism | |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Food waste from the perspective of food and beverage businesses | en_US |
| dc.type | Book Part |
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