Physicochemical characterization and bioactive profile of wild Demir Apple (Malus sylvestris) from the Eastern Black Sea Region

dc.authorid0009-0001-2606-8973
dc.authorid0009-0006-3548-0085
dc.authorid0000-0001-7413-4851
dc.authorid0000-0003-0437-6139
dc.contributor.authorÇelebi, Zeynep Berin
dc.contributor.authorTunca, Erol
dc.contributor.authorKesemen, Ali Murat
dc.contributor.authorKolaylı, Sevgi
dc.date.accessioned2026-07-14T05:28:23Z
dc.date.available2026-07-14T05:28:23Z
dc.date.issued2025
dc.departmentAÇÜ, Artvin Meslek Yüksekokulu, Aşçılık Bölümü
dc.description.abstractThis study characterized the physicochemical properties, bioactive composition, and antioxidant capacity of the wild Demir apple (Malus sylvestris), an endemic genotype from the Eastern Black Sea region. Samples collected from Artvin were analyzed for physical and chemical attributes, including total soluble solids (13.87%), titratable acidity (0.43% malic acid), ascorbic acid (5.93 mg/100 g FW), and total sugars (11.94%). High-performance liquid chromatography (HPLC-PDA) revealed chlorogenic acid, epicatechin, and catechin as the predominant phenolic compounds. The total phenolic and flavonoid contents were 103.98 mg GAE/100 g FW and 2.09 mg QUE/100 g FW, respectively, while antioxidant capacity, assessed via FRAP and DPPH assays, was 2635.91 mu mol FeSO4/g and 7.75 mg/mL. These findings highlight the wild Demir apple as a rich source of bioactive compounds with strong antioxidant potential, supporting its value for nutritional and functional food applications.
dc.identifier.doi10.1002/cbdv.202502479
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.issue2
dc.identifier.urihttps://hdl.handle.net/11494/6316
dc.identifier.volume23
dc.identifier.wosWOS:001621229800001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.institutionauthorKesemen, Ali Murat
dc.institutionauthorid0000-0001-7413-4851
dc.language.isoen
dc.publisherWILEY-V C H VERLAG GMBH
dc.relation.ispartofCHEMISTRY & BIODIVERSITY
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant
dc.subjectApple
dc.subjectAscorbic acid
dc.subjectMalus spp
dc.subjectPhenolic
dc.subjectSugar
dc.titlePhysicochemical characterization and bioactive profile of wild Demir Apple (Malus sylvestris) from the Eastern Black Sea Region
dc.typeArticle

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