Effects of cold stratification on germination rate and percentage of caper (Capparis ovata Desf.) seeds

dc.contributor.authorÖlmez, Zafer
dc.contributor.authorGöktürk, Aşkın
dc.contributor.authorGüçlü, Süleyman
dc.date.accessioned2025-10-17T07:33:20Z
dc.date.available2025-10-17T07:33:20Z
dc.date.issued2006
dc.departmentAÇÜ, Orman Fakültesi, Orman Mühendisliği Bölümü
dc.description.abstractAbstract: Caper is an important plant because of its high adaptability to marginal agriculture fields that are not suitable for agricultural crops. Different parts of caper such as roots, fruits, flowers and buds can be used to increase the inhabitant’s income. The goal of this research is to determine germination rate and percentage of caper according to different duration of cold stratification (10, 20, 30, 40, 50 and 60 days) treatments. Cold stratification procedures under greenhouse condition were applied for eliminating seed dormancy to find the most suitable germination conditions because the presence of seed dormancy causes difficulties in seedling production. The seed germination started and stopped 21 and 57 days after sowing, respectively. While the highest germination percentage (46.6%) was obtained in seeds that were cold stratified for 60 days, the lowest germination percentage (3.67%) was determined in control seeds.
dc.identifier.endpage670
dc.identifier.issue4
dc.identifier.pmid17405328
dc.identifier.startpage667
dc.identifier.urihttps://hdl.handle.net/11494/6126
dc.identifier.volume27
dc.indekslendigikaynakPubMed
dc.institutionauthorÖlmez, Zafer
dc.institutionauthorGöktürk, Aşkın
dc.language.isoen
dc.relation.ispartofJournal of Environmental Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCapparis ovata Desf.
dc.subjectGermination rate
dc.subjectDormancy
dc.subjectStratification
dc.titleEffects of cold stratification on germination rate and percentage of caper (Capparis ovata Desf.) seeds
dc.typeArticle

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