Milk lipid and protein profiles of abkhazian and kackar goats

Basit Öğe Kaydı
dc.contributor.authorİskender, Hatice
dc.contributor.authorKaynar, Özgür
dc.contributor.authorHayırlı, Armağan
dc.contributor.authorCamadan, Yasemin
dc.date.accessioned2021-03-05T12:30:52Z
dc.date.available2021-03-05T12:30:52Z
dc.date.issued2018
dc.departmentAÇÜ, Sağlık Hizmetlerien_US
dc.descriptionThis work was supported by the Department of Science Research Project at Artvin Coruh University.en_US
dc.description.abstractFat and protein profiles of milk of Abkhazian and Kackar goats, Caucasian breeds, were compared in this study. The milk samples (n= 60) from 60 Abkhazian and Kackar goats were subjected to assessments of lipid profile using the high performance thin layer chromatography and protein profile using the sodium dodecyl sulphate polyacrylamide gel electrophoresis. The milk lipid and protein contents as well as their fractions were compared using student t-test. Total lipid content was 4.23 +/- 0.022 g/dl and 3.44 +/- 0.026 g/dl for Abkhazian and Kackar goat milk (P<0.0001). Milk triacylglycerol, free fatty acid and diacylglycerol fractions were different (P<0.05), but the cholesterol fraction was similar. Total protein content was 3.94 g/dl and 3.75 g/dl for Abkhazian and Kackar goat milk (P<0.007). The milk fat globule membrane protein mucine1 and xhantine oxidase, a-lactalbumin, a-casein, and.-casein fractions were different (P<0.05). In conclusion, milk lipid and protein profile differs between Abkhazian and Kackar goats despite living in the same ecosystem. Differences in milk lipid and protein profile could be pertinent to human nutrition and health.
dc.identifier.citationIskender, H., Kaynar, O., Hayırlı, A., & Camadan, Y. (2018). Milk Lipid and Protein Profiles of Abkhazian and Kackar Goats. Tropical Animal Science Journal, 41(1), 60-66.en_US
dc.identifier.endpage66en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2
dc.identifier.startpage60en_US
dc.identifier.urihttps://hdl.handle.net/11494/2674
dc.identifier.volume41en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorCamadan, Yasemin
dc.institutionauthorİskender, Hatice
dc.language.isoenen_US
dc.publisherBogor Agricultural Univen_US
dc.relation.ispartofTropical Animal Science Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGoat milken_US
dc.subjectLipid profileen_US
dc.subjectProtein profileen_US
dc.titleMilk lipid and protein profiles of abkhazian and kackar goatsen_US
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
hatice_iskender.pdf
Boyut:
1.36 MB
Biçim:
Adobe Portable Document Format
Açıklama:
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Sağlık Hizmetleri Meslek Yüksekokulu Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu