Chemical composition, antimicrobial, and antioxidant activities of medicinal plants nutsedge and fenugreek

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dc.contributor.authorCeylan, Şule
dc.contributor.authorCamadan, Yasemin
dc.contributor.authorSaral, Özlem
dc.contributor.authorÖzşen Batur, Özge
dc.date.accessioned2022-09-28T12:02:26Z
dc.date.available2022-09-28T12:02:26Z
dc.date.issued2022
dc.departmentAÇÜ, Orman Fakültesi, Orman Mühendisliği Bölümüen_US
dc.description.abstractPurple nutsedge roots (Cyperus rotundus L.) and fenugreek seeds (Trigonella foenum-graecum L.) have been traditionally used as food and to treat common ailments. After extraction by solid-phase microextraction (SPME), the chemical structure of the revealed volatile fractions was researched with gas chromatography with mass spectrometry (GC-MS). The determined substances of the C. rotundus were pentadecanolide (72.0%), palmitic acid (8.2%), 16-hydroxy-6-hexadecenoic acid omega lactone (4.4%), and (Z)-anethol (3.9%). Most of the identified compounds of the T. foenum-graecum were pentadecanolide (61.3%) and (Z)-anethol (16.5%). The C. rotundus showed good antifungal activity against the yeast strands of Candida albicans and Candida krusei. Minimum inhibitory concentration (MIC) numbers were 250 and 125 µg/mL, respectively. However, the T. foenum-graecum seeds did not show any effect against the test microorganisms. The C. rotundus roots in particular exhibited good 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity with an IC50 number of 0.91 mg/mL.
dc.identifier.citationCeylan, Ş., Camadan, Y., Saral, Ö., & Batur, Ö. Ö. (2022). Chemical Composition, Antimicrobial, and Antioxidant Activities of Medicinal Plants Nutsedge and Fenugreek. BioResources, 17(3), 4580-4594.en_US
dc.identifier.doi10.15376/biores.17.3.4580-4594
dc.identifier.endpage4594en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3
dc.identifier.startpage4580en_US
dc.identifier.urihttps://hdl.handle.net/11494/4250
dc.identifier.volume17en_US
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorCeylan, Şule
dc.institutionauthorCamadan, Yasemin
dc.language.isoenen_US
dc.publisherNorth Carolina State Universityen_US
dc.relation.ispartofBioResources
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectC. rotundus L.en_US
dc.subjectVolatile fractionen_US
dc.subjectT. foenum-graecum L.en_US
dc.titleChemical composition, antimicrobial, and antioxidant activities of medicinal plants nutsedge and fenugreeken_US
dc.typeArticle

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