Subcritical water extraction of phenolic compounds from flaxseed meal sticks using accelerated solvent extractor (ASE)

Basit Öğe Kaydı
dc.contributor.authorÖzkaynak Kanmaz, Evrim
dc.date.accessioned2021-10-12T07:11:42Z
dc.date.available2021-10-12T07:11:42Z
dc.date.issued2014
dc.departmentAÇÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractSubcritical water extraction (SWE) is a technique based on the use of water as an extractant, at temperatures between 100 and 374 degrees C and at a pressure high enough to maintain the liquid state. SWE provides higher selectivities, low cost, and shorter extraction times. In this study, phenolic compounds in flaxseed (Linum usitatissimum L.) meal sticks were extracted with subcritical water using accelerated solvent extractor. For this aim, the interactions between temperature (160, 170, and 180 degrees C) and extraction time (5, 15, 30, and 60 min) for subcritical water extraction of SDG lignan, total phenolics, and total flavonoids from flaxseed meal sticks were investigated. The highest extraction yield of SDG lignan (77.01 %) in subcritical water extracts was determined at 160 degrees C for 60 min. However, high extraction yields were obtained as 70.67 and 72.57 % at 170 and 180 degrees C for 15 min, respectively. Also, the highest extraction yield of total phenolics (70.82 %) and total flavonoids (267.14 %) were determined at 180 degrees C for 15 min. Besides, high correlations between SDG lignan- total phenolics, SDG lignan-total flavonoids, and total phenolics-total flavonoids were obtained from 0.86 to 1 in water extracts.
dc.identifier.citationKanmaz, E. Ö. (2014). Subcritical water extraction of phenolic compounds from flaxseed meal sticks using accelerated solvent extractor (ASE). European Food Research and Technology, 238(1), 85-91.en_US
dc.identifier.endpage91en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1
dc.identifier.startpage85en_US
dc.identifier.urihttps://hdl.handle.net/11494/3519
dc.identifier.volume238en_US
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzkaynak Kanmaz, Evrim
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEuropean Food Research And Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSubcritical water extractionen_US
dc.subjectAccelerated solvent extractor (ASE)en_US
dc.subjectFlaxseed mealen_US
dc.subjectSDG lignanen_US
dc.subjectTotal phenolicsen_US
dc.subjectTotal flavonoidsen_US
dc.titleSubcritical water extraction of phenolic compounds from flaxseed meal sticks using accelerated solvent extractor (ASE)en_US
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
evrim_ozkaynak_kanmaz.pdf
Boyut:
541.38 KB
Biçim:
Adobe Portable Document Format
Açıklama:
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Beslenme ve Diyetetik Bölümü Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu