Utilization of sunflower stalk in manufacture of thermoplastic composite
Yükleniyor...
Dosyalar
Tarih
2013
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Dimensional stability and mechanical performance of polypropylene thermoplastic composites filled with sunflower stalk (SS) flour at 30, 40, 50, and 60 wt% contents of the SS flour were investigated. The thickness swelling and water absorption of the specimens increased with increasing SS flour content. The modulus in the flexural and tensile improved with increasing SS flour content while the tensile and flexural strengths of the specimens decreased. The use of maleic anhydride polypropylene (3 wt%) had a positive effect on the dimensional stability and mechanical properties of the polypropylene thermoplastic composites filled with SS flour. The melting temperature of polypropylene decreased with increasing content of the SS flour. The degree of crystallinity of filled polypropylene composites between fibre loading of 0-30 % by weight was higher than that of unfilled polypropylene composites. However, further increment in the filler content decreased the degree of crystallinity. The obtained results showed that SS flour could be potentially suitable raw material in the manufacture of polypropylene composites.
Açıklama
Anahtar Kelimeler
Dimensional stability, Waste sunflower stalk, Lignocellulosic filled polypropylene composite, Mechanical testing
Kaynak
Journal Of Polymers and the Environment
WoS Q Değeri
N/A
Scopus Q Değeri
Q1
Cilt
21
Sayı
4
Künye
Kaymakçı, A., Ayrılmış, N., Özdemir, F., & Güleç, T. (2013). Utilization of sunflower stalk in manufacture of thermoplastic composite. Journal of Polymers and the Environment, 21(4), 1135-1142.
