Morphological and chemical characteristics of Fritillaria species: Species differentiation through morphometric measurements and GC-MS analysis

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dc.contributor.authorŞentürk, Bengisu
dc.contributor.authorAytar, Erdi Can
dc.contributor.authorDurmaz, Alper
dc.contributor.authorİşler, Sinan
dc.contributor.authorDeniz, İsmail Gökhan
dc.contributor.authorÖzdener Kömpe, Yasemin
dc.date.accessioned2025-03-19T12:12:02Z
dc.date.available2025-03-19T12:12:02Z
dc.date.issued2025
dc.departmentAÇÜ
dc.description.abstractThis study examines the morphological and chemical characteristics of seeds from five Fritillaria species: Fritillaria pinardii, Fritillaria pontica, Fritillaria kittaniae, Fritillaria imperialis and Fritillaria alfredae Post subsp. glaucoviridis (Turrill) Rix. Morphological measurements included total length, total width, embryo length, embryo width, seed left-wing coverage width, seed right-wing coverage width and the distance between crossing points. These measurements revealed significant differences among the species. For example, F. imperialis exhibited the longest seeds and the largest embryos, while F. alfredae Post subsp. glaucoviridis had the smallest dimensions. Chemical analyses were conducted using gas chromatography-mass spectrometry, identifying various significant compounds across the species. High proportions of 2,2-dimethoxybutane were found in the seed samples. In F. pontica, compounds such as 2,2-dimethoxybutane (66.33%) and 1,1-dipropoxypropane (13.24%) were prevalent. Fritillaria kittaniae seeds showed high levels of benzene, 1,1′-(3,3-dimethyl-1-butenylidene) bis- (25.57%) and cyclohexene, 3-methyl-6-(1-methylethylidene)- (6.89%). In F. imperialis, significant compounds included 1,3-dioxolane-4-methanol, 2-ethyl-2-methyl (9.73%) and dodecane (5.73%). Fritillaria pinardii had notable amounts of 3,6-dimethyloctane (4.81%), while F. alfredae subsp. glaucoviridis contained 2-methoxyethyl(trimethyl)silane (13.21%). Principal component analysis and cluster analysis revealed clear groupings based on morphological and chemical similarities. Fritillaria pinardii, F. pontica and F. kittaniae formed a cluster due to their similar morphological and chemical characteristics, whereas F. imperialis and F. alfredae subsp. glaucoviridis formed a distinct group. These findings provide valuable insights into the identification and classification of Fritillaria species. Integrating morphological and chemical data can enhance the accurate identification of these species. This study contributes to understanding the natural diversity of Fritillaria species and has implications for ecological studies.
dc.identifier.doi10.1017/S1479262124000686
dc.identifier.issn14792621
dc.identifier.scopus2-s2.0-85214685099
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://hdl.handle.net/11494/5457
dc.identifier.wosWOS:001392889000001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorDurmaz, Alper
dc.publisherCambridge University Press
dc.relation.ispartofPlant Genetic Resources: Characterisation and Utilisation
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectFritillaria
dc.subjectGC-MS characterization
dc.subjectSeed morphology
dc.subjectSpecies differentiation
dc.titleMorphological and chemical characteristics of Fritillaria species: Species differentiation through morphometric measurements and GC-MS analysis
dc.typeArticle

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