Determination of the Nutritional Habits and Anxiety Levels in Individuals with COVID-19 in Turkey

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dc.authorid0000-0002-8063-4972en_US
dc.authorid0000-0002-2223-1331en_US
dc.authorid0000-0003-1058-2457en_US
dc.contributor.authorİskender, Hatice
dc.contributor.authorDokumacıoğlu, Eda
dc.contributor.authorYalap, Osman
dc.date.accessioned2022-03-31T11:46:05Z
dc.date.available2022-03-31T11:46:05Z
dc.date.issued2021
dc.departmentAÇÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractBackground: Coronavirus disease 2019 (COVID-19), which has spread worldwide since December 2019, has infected and claimed the lives of millions of people. This study aimed to investigate the relationship between anxiety levels and nutritional habits of patients with COVID-19. Methods: This cross-sectional study enrolled patients diagnosed with COVID-19 between February 1, 2021 and May 1, 2021. The study population included a total of 108 individuals with COVID-19 residing in Artvin, Turkey. This study used a self-administered online questionnaire, containing 40 questions from the State and Trait Anxiety Scale. Results: The state anxiety score was 37.26, and the trait anxiety score was 39.98. A strong, positive, and significant relationship was found between the state and trait anxiety levels of the participants (r = 0.588; p < 0.001). Conclusions: Many individuals who recovered from COVID-19 still suffer and struggle with the residual symptoms of COVID-19 for several months. Symptoms such as fatigue, weakness, pain, and malnutrition may occur even after recovery.
dc.identifier.citationİskender, H., Dokumacıoğlu, E., & Yalap, O. (2021). Determination of the Nutritional Habits and Anxiety Levels in Individuals with COVID-19 in Turkey. Makara Journal of Health Research, 25(2), 69-76.en_US
dc.identifier.doi10.7454/msk.v25i2.1286
dc.identifier.endpage76en_US
dc.identifier.issue2en_US
dc.identifier.startpage69en_US
dc.identifier.urihttps://hdl.handle.net/11494/3768
dc.identifier.volume25en_US
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorİskender, Hatice
dc.institutionauthorDokumacıoğlu, Eda
dc.institutionauthorYalap, Osman
dc.language.isoenen_US
dc.publisherUniv Indonesiaen_US
dc.relation.ispartofMakara Journal of Health Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnxietyen_US
dc.subjectCOVID-19en_US
dc.subjectNutrition habitsen_US
dc.subjectPandemicen_US
dc.titleDetermination of the Nutritional Habits and Anxiety Levels in Individuals with COVID-19 in Turkeyen_US
dc.typeArticle

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