Theories and practices in tourism, marketing and management

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dc.contributor.authorYazIcIoğlu, İrfan
dc.contributor.authorIsin, Alper
dc.contributor.authorYayla, Özgür
dc.contributor.authorOğan, Yener
dc.contributor.authorYalçIn, Eren
dc.date.accessioned2025-06-24T06:58:16Z
dc.date.available2025-06-24T06:58:16Z
dc.date.issued2024
dc.departmentAÇÜ, Uygulamalı Bilimler Yüksekokulu, Gastronomi ve Mutfak Sanatları
dc.description.abstractThis book, "Theories and Practices in Tourism, Marketing and Management," is a testament to rigorous scientific inquiry in the realm of tourism and hotel manage-ment. It serves as an essential reference for scholars and industry leaders engaged in cutting-edge research and practical applications within these domains. With a focus on the dynamic intersections of tourism, marketing, and management, this volume highlights critical issues and contemporary challenges. It seeks to bridge theoretical insights with practical solutions, offering a comprehensive perspective enriched by the latest advancements in international literature and research.
dc.identifier.doi10.3726/b22456
dc.identifier.endpage432
dc.identifier.isbn978-363192322-1
dc.identifier.isbn978-363192510-2
dc.identifier.scopus2-s2.0-86000522909
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11494/5615
dc.indekslendigikaynakScopus
dc.institutionauthorOğan, Yener
dc.language.isoen
dc.publisherPeter Lang Publishing Group
dc.relation.ispartofTheories and Practices in Tourism, Marketing and Management
dc.relation.publicationcategoryKitap - Uluslararası
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectAlternative tourism types
dc.subjectCovid-19
dc.subjectCultural heritage
dc.subjectGastronomy
dc.subjectHotel management
dc.subjectMarketing
dc.subjectRecreation
dc.subjectTechnology in toursim
dc.subjectTourism industry
dc.subjectTourism management
dc.subjectTourist's behaviour
dc.titleTheories and practices in tourism, marketing and management
dc.typeBook

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