Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey

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dc.authorid0000-0002-2638-3914en_US
dc.contributor.authorÖzcan, Melahat
dc.contributor.authorAyaz, Faik Ahmet
dc.contributor.authorÖzoğul, Yeşim
dc.contributor.authorGlew, Robert
dc.contributor.authorÖzoğul, Fatih
dc.date.accessioned2021-09-10T11:00:00Z
dc.date.available2021-09-10T11:00:00Z
dc.date.issued2016
dc.departmentAÇÜ, Orman Fakültesi, Orman Mühendisliği Bölümüen_US
dc.descriptionArtvin Coruh University 2011.F15.02.16en_US
dc.description.abstractThe fatty acid compositions and total oil contents in achenes of 22 Cirsium taxa collected from different natural habitats in Turkey were investigated. The range of total fat in the taxa varied from 1.7% to 13.3%. The taxa contained palmitic (C16:0), stearic (C18:0), oleic (C18:1n-9), linoleic (C18:2n-6), and alpha-linolenic (C18:3n-3) acid. Polyunsaturated fatty acids had the highest level, ranging from 52.1% to 75.2% (C18:2n-6) and 0.5%-17.3% (C18: 3n-3). Total saturated (6.9%-17.4%), monounsaturated (11.7%-28.9%), and polyunsaturated (57.4%-79.9%) fatty acids varied substantially, whereas total unsaturated fatty acids ranged from 70.6% to 91.3%. Considerable variation was observed (P < 0.05) within each taxon for these fatty acids, especially alpha-linolenic acid (C18:3n-3). Fatty acid compositions of the 22 taxa were compared by cluster analysis (UPGMA) and principle component analysis (PCA) based on six major fatty acids. This is the first report on the lipid content and fatty acid composition of achenes of Cirsium taxa growing in different areas of Turkey. Fatty acid profiles, relative proportions and levels of fatty acids can be used as additional biochemical markers in the taxonomy of Cirsium.
dc.identifier.citationÖzcan, M., Ayaz, F. A., Özoğul, Y., Glew, R., & Özoğul, F. (2016). Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey. Zeitschrift für Naturforschung C, 71(3-4), 45-54.en_US
dc.identifier.doi10.1515/znc-2015-0128
dc.identifier.endpage54en_US
dc.identifier.issue3-4en_US
dc.identifier.scopusqualityQ2
dc.identifier.startpage45en_US
dc.identifier.urihttps://hdl.handle.net/11494/3415
dc.identifier.volume71en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzcan, Melahat
dc.language.isoenen_US
dc.publisherWalter De Gruyter Gmbhen_US
dc.relation.ispartofZeitschrift fur Naturforschung - Section C Journal of Biosciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCirsiumen_US
dc.subjectFatty aciden_US
dc.subjectTurkeyen_US
dc.titleFatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkeyen_US
dc.typeArticle

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