Premenstrual syndrome levels and eating attitudes among university students

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dc.authorid0009-0005-1396-0427
dc.authorid0000-0002-6023-7670
dc.authorid0000-0001-5728-5527
dc.authorid0000-0002-2223-1331
dc.contributor.authorBahadur, Ceyda
dc.contributor.authorErgen, Dilara
dc.contributor.authorYıldız, Nesibe
dc.contributor.authorDokumacıoğlu, Eda
dc.date.accessioned2025-10-16T09:44:05Z
dc.date.available2025-10-16T09:44:05Z
dc.date.issued2023
dc.departmentAÇÜ, Sağlık Hizmetleri Meslek Yüksekokulu, Sağlık Bakım Hizmetleri Bölümü
dc.departmentAÇÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractBackground: Premenstrual syndrome (PMS) is the combination of physical, behavioral, and psychological symptoms that characterize the week leading up to menstruation, and it can last for a few days. This study aimed to investigate irregular PMS, eating attitude behavior, and body mass index values among university students.Methods: The study sample consisted of 140 Artvin Coruh University students studying Nutrition and Dietetics. The study includes questions from three separate sections. The first section contains a sociodemographic characteristic form, the second section consists of the Premenstrual Syndrome Scale (PMSS), and the third section includes the 26-item Eating Attitude Test (EAT-26).Results: In this study, the mean total score for PMSS was 135 +/- 38.3, and the mean total score for EAT-26 was 17.0 +/- 10.8. Individuals with irregular sleep patterns experienced more severe PMS (p < 0.01) and a shorter daily sleep duration (p < 0.05).Conclusions: High percentages of nutrition and dietetics students in our study experienced PMS, and the incidence of eating disorders was low. The relationship between PMS and EAT-26 must be understood for the health and well-being of university students.
dc.identifier.doi10.7454/msk.v27i2.1483
dc.identifier.endpage119
dc.identifier.issn2356-3664
dc.identifier.issue2
dc.identifier.startpage114
dc.identifier.urihttps://hdl.handle.net/11494/6119
dc.identifier.volume27
dc.identifier.wosWOS:001097451300005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorBahadur, Ceyda
dc.institutionauthorErgen, Dilara
dc.institutionauthorYıldız, Nesibe
dc.institutionauthorDokumacıoğlu, Eda
dc.institutionauthorid0009-0005-1396-0427
dc.institutionauthorid0000-0002-6023-7670
dc.institutionauthorid0000-0001-5728-5527
dc.institutionauthorid0000-0002-2223-1331
dc.language.isoen
dc.publisherUNIV INDONESIA
dc.relation.ispartofMAKARA JOURNAL OF HEALTH RESEARCH
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAttitude
dc.subjectPremenstrual syndrome
dc.subjectStudents
dc.titlePremenstrual syndrome levels and eating attitudes among university students
dc.typeArticle

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