Isolation, identification and characterization of biotechnologically important bacteria from microflora of Dryocosmus kuriphilus Yasumatsu (Hymenoptera: Cynipidae)

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dc.authorid0000-0001-8413-3190en_US
dc.authorid0000-0002-7757-6812en_US
dc.contributor.authorAlbayrak İskender, Nurcan
dc.contributor.authorAlgur, Ömer Faruk
dc.contributor.authorAksu, Yaşar
dc.contributor.authorSaral, Ayşegül
dc.date.accessioned2021-04-28T07:21:17Z
dc.date.available2021-04-28T07:21:17Z
dc.date.issued2017
dc.departmentAÇÜ, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Hizmetler ve Teknikler Bölümüen_US
dc.description.abstractThe chestnut gall wasp, Dryocosmus kuriphilus Yasumatsu (Hymenoptera: Cynipidae) is one of the most important insect pests of chestnut. The aim of this study was to isolate and characterize bacteria from D. kuriphilus to obtain new microbial agents for both biological control and other biotechnological applications. D. kuriphilus larvae were collected from chestnut fields located in Bursa and Yalova provinces of Marmara Region of Turkey during May-July 2014. Four bacterial isolates were obtained from D. kuriphilus. According to their morphological, biochemical and molecular properties, these isolates were identified as Staphylococcus saprophyticus (Dk1), Paenibacillus sp. (Dk2), Pseudomonas flourescens (Dk3) and Paenibacillus sp. (Dk4). To the best of our knowledge, this is the first study on the bacterial flora of D. kuriphilus. In our study, the potential of these isolates as a biological control agent against different hazardous pests and other possible biotechnological applications of importance were discussed under the light of literature.
dc.identifier.citationİskender, N. A., Algur, O. F., Aksu, Y., & Saral, A. (2017). Isolation, identification and characterization of biotechnologically important bacteria from microflora of Dryocosmus kuriphilus Yasumatsu (Hymenoptera: Cynipidae). Biotechnology & Biotechnological Equipment, 31(3), 505-510.en_US
dc.identifier.doi10.1080/13102818.2017.1294035
dc.identifier.endpage510en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityN/A
dc.identifier.startpage505en_US
dc.identifier.urihttps://hdl.handle.net/11494/3173
dc.identifier.volume31en_US
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAlbayrak İskender, Nurcan
dc.institutionauthorSaral, Ayşegül
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofBiotechnology & Biotechnological Equipment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDryocosmus kuriphilusen_US
dc.subjectChestnuen_US
dc.subjectPesten_US
dc.subjectEntomopathogenic bacteriaen_US
dc.subjectBiotechnologically important bacteriaen_US
dc.titleIsolation, identification and characterization of biotechnologically important bacteria from microflora of Dryocosmus kuriphilus Yasumatsu (Hymenoptera: Cynipidae)en_US
dc.typeArticle

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