Physicochemical, thermal and textural characterization of olive pomace oil and argan oil oleogels prepared with different oleogelators

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dc.authorid0000-0002-4158-0246
dc.authorid0000-0003-1580-5226
dc.authorid0000-0002-9051-5555
dc.authorid0000-0002-6295-0509
dc.authorid0000-0001-6720-7231
dc.authorid0000-0001-6340-828X
dc.contributor.authorKırkyol, Mine
dc.contributor.authorAkköse, Ahmet
dc.contributor.authorŞişik Oğraş, Şeyma
dc.contributor.authorYılmaz Oral, Zeynep Feyza
dc.contributor.authorKaban, Güzin
dc.contributor.authorKaya, Mükerrem
dc.date.accessioned2026-07-02T12:07:05Z
dc.date.available2026-07-02T12:07:05Z
dc.date.issued2025
dc.departmentAÇÜ, Artvin Meslek Yüksekokulu, Aşçılık Bölümü
dc.description.abstractThe physicochemical, thermal and textural properties of oleogels formed from olive pomace oil and argan oil using carnauba (KW), candelilla (CW) and sunflower (AW) waxes and their combinations (KCW: 50% carnauba + 50% candelilla wax, KAW: 50% carnauba + 50% sunflower wax, CAW: 50% candelilla + 50% sunflower wax) were investigated. The highest mean L* value, peroxide value and time of crystallization formation were found in AW oleogelator. Argan oil + AW had the lowest mean L* value. Sunflower wax differed from the other waxes in terms of major fatty acids, and oleogels containing argan oil and olive pomace oil exhibited a different major fatty acid profile from each other; in particular, there were higher values of oleic acid content in the groups where olive pomace oil was used. It was determined that KW and the oleogels containing KW had higher melting and crystallization temperatures and enthalpy values compared to other waxes. The hardness, adhesiveness, gumminess, cohesiveness and springiness values of the oleogels were affected by the oils and waxes used. The oleogels using sunflower wax were different in terms of texture profile from oleogels formed with carnauba and candelilla waxes.
dc.identifier.doi10.3390/gels11120997
dc.identifier.issn23102861
dc.identifier.issue12
dc.identifier.pmid41441153
dc.identifier.scopus2-s2.0-105026021259
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://hdl.handle.net/11494/6234
dc.identifier.volume11
dc.identifier.wosWOS:001646595300001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakScopus
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.institutionauthorKırkyol, Mine
dc.institutionauthorid0000-0002-4158-0246
dc.language.isoen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.relation.ispartofGels
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectArgan oil
dc.subjectCarnauba
dc.subjectDSC
dc.subjectOleogel
dc.subjectOlive pomace oil
dc.subjectTexture profile
dc.titlePhysicochemical, thermal and textural characterization of olive pomace oil and argan oil oleogels prepared with different oleogelators
dc.typeArticle

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