Determination of essential oil and phenolic compounds of Berberis vulgaris grown in Şavşat, Artvin; revealing its antioxidant and antimicrobial activities

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dc.contributor.authorİskender, Hatice
dc.contributor.authorCeylan, Şule
dc.contributor.authorDokumacıoğlu, Eda
dc.contributor.authorSaral Sarıyer, Ayşegül
dc.contributor.authorKaragöz, Ali
dc.contributor.authorAkyıldırım Beğen, Hayal
dc.date.accessioned2025-03-14T13:13:21Z
dc.date.available2025-03-14T13:13:21Z
dc.date.issued2024
dc.departmentAÇÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.departmentAÇÜ, Orman Fakültesi, Orman Endüstri Mühendisliği Bölümü
dc.description.abstractThis study is to determine the antioxidant capacities, fatty acids and phenolic compounds, and antimicrobial activity in Berberis vulgaris. The antioxidant contents of the plants were determined using the CUPRAC, FRAP, and DPPH methods. The total phenolic content was determined using the Folin–Ciocalteu method, the phenolic compound profile was analyzed by HPLC, and the antimicrobial activity was assessed using the liquid microdilution method. The total polyphenol content was found to be 27.65 ± 1.12 mg GAE/g sample in the fruit of the plant with the highest amount, while the total flavonoid content was 15.13 ± 0.92 mg quercetin/g sample in the leaf part of the plant with the highest amount. Chlorogenic acid was identified as the major component in the fruit and leaf of B. vulgaris with concentrations of 1,195.56 ppm and 1,113.46 ppm, respectively. Catechin was identified as the major component in the seed part with a concentration of 130.29 ppm. B. vulgaris is a valuable source of bioactive phytochemicals with high functional quality. https://www.degruyter.com/document/doi/10.1515/znc-2024-0163/html
dc.identifier.doi10.1515/znc-2024-0163
dc.identifier.scopus2-s2.0-85214131975
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://hdl.handle.net/11494/5446
dc.identifier.wosWOS:001386258900001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorİskender, Hatice
dc.institutionauthorCeylan, Şule
dc.institutionauthorDokumacıoğlu, Eda
dc.institutionauthorSaral Sarıyer, Ayşegül
dc.institutionauthorKaragöz, Ali
dc.institutionauthorAkyıldırım Beğen, Hayal
dc.publisherWalter de Gruyter GmbH
dc.relation.ispartofZeitschrift fur Naturforschung - Section C Journal of Biosciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjectAntimicrobial activity
dc.subjectAntioxidant acitivity
dc.subjectBerberis vulgaris
dc.subjectPhenolic composition
dc.titleDetermination of essential oil and phenolic compounds of Berberis vulgaris grown in Şavşat, Artvin; revealing its antioxidant and antimicrobial activities

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